zen and tonic savory and fresh cocktails for the enlightened drinker

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Zen And Tonic Savory And Fresh Cocktails For The Enlightened Drinker

Author : Jules Aron
ISBN : 9781581575910
Genre : Cooking
File Size : 45. 98 MB
Format : PDF
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Green drinks gone boozy Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized. Lavishly illustrated with full-color photographs and offering over 100 fun, simple, and delicious cocktail recipes, Zen and Tonic lets you infuse your life and drinks with healthy, wholesome, revitalizing ingredients.Complete with a thorough introduction to today’s producers of organic and quality spirits, and a spotlight on the wholesome herbs, spices and super foods featured in the recipes, Zen and Tonic, brings a fresh twist to the classic toast: “Let’s drink to your health!”

Zen And Tonic

Author : Jules Aron
ISBN : 1581573073
Genre : Cooking
File Size : 56. 96 MB
Format : PDF, Mobi
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If you add fresh vegetables, herbs, fruit, and other garden-to-glass ingredients to booze, is the resulting drink actually healthy? Well…everything is relative. It will be tasty, though, as bartender Jules Aron reveals in this collection of her most-requested recipes. 100 sweet and savory selections include: Sage Berry Sparkler Georgia Peach Gingerade Tumeric Honey Bomb Sangria, Three Ways Lavishly illustrated with color photographs, this book will be sure to win fans.

Eat Your Drink

Author : Matthew Biancaniello
ISBN : 0062391283
Genre : Cooking
File Size : 81. 60 MB
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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

Vegan Cheese

Author : Jules Aron
ISBN : 1581574037
Genre : Cooking
File Size : 31. 65 MB
Format : PDF, ePub
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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home

Apothecary Cocktails

Author : Warren Bobrow
ISBN : 9781592335848
Genre : Cooking
File Size : 52. 55 MB
Format : PDF, ePub, Docs
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Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants.

Encyclopedia Of Jewish Food

Author : Gil Marks
ISBN : 9780544186316
Genre : Cooking
File Size : 56. 62 MB
Format : PDF, ePub
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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.

Process Dynamics

Author : B. Wayne Bequette
ISBN : STANFORD:36105020157231
Genre : Technology & Engineering
File Size : 89. 61 MB
Format : PDF, ePub
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Modeling, analysis and simulation of chemical processes is increasingly central to the work of chemical engineers -- but it is rarely covered in depth in process design guides. This book fills that gap. It is a comprehensive introduction to process modeling and dynamics using the powerful MATLAB and SIMULINK analysis tools.Start by understanding the rationale for process modeling, and why it is becoming so critically important. Then, review all the fundamental numerical techniques involved, including algebraic equations and numerical integration. Walk through linear systems analysis in detail, learning how to linearize non-linear models, solve linear nth Order ODE models, work with Laplace transforms and transfer function analysis, and much more. Finally, learn how to use today's increasingly-important non-linear techniques, such as phase plane analysis, quadratic maps bifurcation behavior, and analysis of chaotic behavior via Lorenz equations.For all chemical engineers, from Ph.D. professionals to non-degreed technicians and students.

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