vietnamese cookery

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Vietnamese Cookery

Author : Jill Nhu Nuong Miller
ISBN : 9781462909582
Genre : Cooking
File Size : 36. 2 MB
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Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.

Vietnamese Market Cookbook

Author : Van Tran
ISBN : 9780762455294
Genre : Cooking
File Size : 73. 29 MB
Format : PDF
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Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors’ childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crème Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home.

Vietnamese Home Cooking

Author : Charles Phan
ISBN : 9781607743859
Genre : Cooking
File Size : 86. 56 MB
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Authentic Vietnamese Cooking

Author : Corinne Trang
ISBN : 9780684864440
Genre : Cooking
File Size : 35. 11 MB
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An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

Vietnamese Cooking

Author : Ahn Thu Stuart
ISBN : 0207154724
Genre : Cooking
File Size : 21. 60 MB
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Shares recipes ranging from simple dishes to banquet meals, explains the use of special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking

Vietnamese Cooking

Author : Paulette Do Van
ISBN : 1840922621
Genre : Cookery, Vietnamese
File Size : 73. 89 MB
Format : PDF, ePub, Mobi
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As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

Into The Vietnamese Kitchen

Author : Andrea Quynhgiao Nguyen
ISBN : 9781580086653
Genre : Cooking
File Size : 29. 52 MB
Format : PDF, Docs
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Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

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