the preservation kitchen the craft of making and cooking with pickles preserves and aigre doux

Download Book The Preservation Kitchen The Craft Of Making And Cooking With Pickles Preserves And Aigre Doux in PDF format. You can Read Online The Preservation Kitchen The Craft Of Making And Cooking With Pickles Preserves And Aigre Doux here in PDF, EPUB, Mobi or Docx formats.

The Preservation Kitchen

Author : Paul Virant
ISBN : 9781607741008
Genre : Cooking
File Size : 27. 81 MB
Format : PDF, ePub, Docs
Download : 966
Read : 888

Download Now Read Online


Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Tart And Sweet

Author : Jessie Knadler
ISBN : 9781609613457
Genre : Cooking
File Size : 76. 60 MB
Format : PDF, Mobi
Download : 479
Read : 918

Download Now Read Online


Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

Saving The Season

Author : Kevin West
ISBN : 9780307599483
Genre : Cooking
File Size : 88. 42 MB
Format : PDF, Kindle
Download : 502
Read : 500

Download Now Read Online


A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.

Art Of The Slow Cooker

Author : Andrew Schloss
ISBN : 9780811872652
Genre : Cooking
File Size : 77. 90 MB
Format : PDF, ePub, Mobi
Download : 823
Read : 576

Download Now Read Online


For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

Eating Wildly

Author : Ava Chin
ISBN : 9781451656213
Genre : Biography & Autobiography
File Size : 76. 19 MB
Format : PDF, Docs
Download : 312
Read : 1050

Download Now Read Online


A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Art Of Fermentation

Author : Sandor Ellix Katz
ISBN : 9781603582865
Genre : Cooking
File Size : 72. 37 MB
Format : PDF, ePub, Mobi
Download : 309
Read : 447

Download Now Read Online


Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

True Brews

Author : Emma Christensen
ISBN : 9781607743392
Genre : Cooking
File Size : 57. 65 MB
Format : PDF, Docs
Download : 583
Read : 1053

Download Now Read Online


This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Top Download:

New Books