the ploughmans lunch and the misers feast

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Ploughman S Lunch And The Miser S Feast

Author : Brian Yarvin
ISBN : 9781558327726
Genre : Cooking
File Size : 46. 56 MB
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Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

A World Of Dumplings Filled Dumplings Pockets And Little Pies From Around The Globe Revised And Updated

Author : Brian Yarvin
ISBN : 9781682680186
Genre : Cooking
File Size : 49. 38 MB
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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.

The Illustrated Encyclopedia Of British Cooking

Author : Annette Yates
ISBN : 0754819124
Genre : Cooking
File Size : 22. 51 MB
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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Red Rabbit

Author : Tom Clancy
ISBN : 9781101002339
Genre : Fiction
File Size : 66. 81 MB
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Long before he was President or head of the CIA, before he fought terrorist attacks on the Super Bowl or the White House, even before a submarine named Red October made its perilous way across the Atlantic, Jack Ryan was an historian, teacher, and recent ex-Marine temporarily living in England while researching a book. A series of deadly encounters with an IRA splinter group had brought him to the attention of the CIA's Deputy Director, Vice Admiral James Greer—as well as his counterpart with the British SIS, Sir Basil Charleston—and when Greer asked him if he wanted to come aboard as a freelance analyst, Jack was quick to accept. The opportunity was irresistible, and he was sure he could fit it in with the rest of his work. And then Jack forgot all about the rest of his work, because one of his first assignments was to help debrief a high-level Soviet defector, and the defector told an amazing tale: Top Soviet officials, including Yuri Andropov, were planning to assassinate the Pope, John Paul II. Could it be true? As the days and weeks go by, Ryan must battle, first to try to confirm the plot, and then to prevent it, but this is a brave new world, and nothing he has done up to now has prepared him for the lethal game of cat-and-mouse that is the Soviet Union versus the United States. In the end, it will be not just the Pope's life but the stability of the Western world that is at stake. . . and it may already be too late for a novice CIA analyst to do anything about it. "Clancy creates not only compelling characters but frighteningly topical situations and heart-stopping action," wrote The Washington Post about The Bear and the Dragon. "Among the handful of superstars, Clancy still reigns, and he is not likely to be dethroned any time soon." These words were never truer than about the remarkable pages of his breathtaking new novel. This is Clancy at his best—and there is none better.

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 40. 12 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Rssi

Author :
ISBN : STANFORD:36105014958172
Genre : Semiotics
File Size : 54. 38 MB
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A Girl And Her Pig

Author : April Bloomfield
ISBN : 9780857867322
Genre : Cooking
File Size : 37. 36 MB
Format : PDF
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In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. From a creamy Smoked Haddock Chowder to the ultimate Caesar Salad, from melt-in-the-mouth Braised Lamb with Tomato and Anchovy to April's famous Ricotta and Parmesan Gnudi, these are innovative yet refreshingly straightforward dishes perfectly achievable in your home kitchen. Written with real verve and full of personality, A Girl and Her Pig is a cookbook full of tales and tips from one of the world's best-loved chefs.

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