the penguin food guide to india

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The Penguin Food Lover S Guide To India Nepal

Author : Karen Anand
ISBN : UOM:39015041349831
Genre : Restaurants
File Size : 20. 64 MB
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Flavours Of Delhi

Author :
ISBN : 0143415840
Genre :
File Size : 62. 91 MB
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The Penguin Guide To Vaastu

Author : Sashikala Ananth
ISBN : 014027863X
Genre : Aesthetics, Indic
File Size : 32. 98 MB
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The Penguin Guide To Vaastu Is A Meticulously Researched Book That Seeks To Place The Ancient Indian Art Of Vaastu In Its Proper Perspective As A Highly Evolved Science. Supplemented With Beautiful Illustrations, This Authoritative Volume Combines Ancient Wisdom With The Needs Of A Modern And Transitional Society

Indian Food

Author : K. T. Achaya
ISBN : MINN:31951D01101924L
Genre : Cooking
File Size : 85. 5 MB
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Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth centuries AD), is the subject of one whole chapter. Another, titled, 'Indian Food Ethos', deals with the customs, rituals and beliefs observed by different communities and religious groups. There is, at a number of places, considerable discussion on the etymology of food-words and their interplay with words in other Indian and foreign languages. The accounts of foreign visitors, such as Xuan Zang and Al Biruni, are cited for the food available as well as the food practices of those bygone times. A chapter on the history of meat eating and the consumption of alcoholic beverages, and the gradual shift towards vegetarianism with the advent of Buddhism and Jainism, is equally rich in detail. Sophisticated cooking accoutrements such as the baking oven, liquor distillation unit, and other illuminating facts are presented in a chapter titled'Utensils and Food Preparation'. In short, this Companion is a rich storehouse of fascinating information on Indian food and everything connected with it.

The Essential Kerala Cookbook

Author : Vijayan Kannampilly
ISBN : 0143029509
Genre : Cookery
File Size : 60. 35 MB
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A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.

The Penguin Companion To Food

Author : Alan Davidson
ISBN : PSU:000050004188
Genre : Cooking
File Size : 39. 33 MB
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Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

The Penguin Guide To Punctuation

Author : Robert Lawrence Trask
ISBN : 0140513663
Genre : Reference
File Size : 75. 81 MB
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Effective and easy to follow, this step-by-step guide will dispel the mysteries of punctuation and prove an invaluable aid to writing clear English.

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