the mighty gastropolis portland a journey through the center of americas new food revolution

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The Mighty Gastropolis Portland

Author : Karen Brooks
ISBN : 9781452123998
Genre : Cooking
File Size : 46. 13 MB
Format : PDF, Kindle
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Portland, Oregon, is a city that’s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes from Portland's hottest chefs, mixologists, and confectioners round out this compilation.

Portland Oregon Chef S Table

Author : Laurie Wolf
ISBN : 9780762787111
Genre : Cooking
File Size : 73. 21 MB
Format : PDF, ePub
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Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life.

Atomic Cocktails

Author : Karen Brooks
ISBN : 0811819264
Genre : Cooking
File Size : 68. 38 MB
Format : PDF, Kindle
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Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails

Gastropolis

Author : Annie Hauck-Lawson
ISBN : 0231136536
Genre : Cooking
File Size : 88. 95 MB
Format : PDF, Docs
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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

America S Best Food Cities

Author : The Washington Post
ISBN : 9781682305416
Genre : Travel
File Size : 54. 96 MB
Format : PDF, Docs
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Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!

Teaming With Fungi

Author : Jeff Lowenfels
ISBN : 9781604697810
Genre : Science
File Size : 87. 32 MB
Format : PDF, ePub
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From the bestselling author of Teaming with Microbes and Teaming with Nutrients Teaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. Learn how the fungi interact with plants and how to best to employ them in your home garden.

Modern Sauces

Author : Martha Holmberg
ISBN : 9781452108469
Genre : Cooking
File Size : 69. 49 MB
Format : PDF, Kindle
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This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

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