the mighty gastropolis portland a journey through the center of americas new food revolution

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The Mighty Gastropolis Portland

Author : Karen Brooks
ISBN : 9781452123998
Genre : Cooking
File Size : 37. 1 MB
Format : PDF
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Portland, Oregon, is a city that’s screaming "Hey, world, check me out!" and Karen Brooks is its food-writing doyenne and ambassador. The Mighty Gastropolis is her insider's look at this exciting food scene. The book is part guidebook and part handbook, painting colorful pictures of the people and places that make Portland unique. More than 75 recipes from Portland's hottest chefs, mixologists, and confectioners round out this compilation.

Atomic Cocktails

Author : Karen Brooks
ISBN : 0811819264
Genre : Cooking
File Size : 39. 13 MB
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Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails

The Lemonade Cookbook

Author : Alan Jackson
ISBN : 9781250023667
Genre : Cooking
File Size : 76. 13 MB
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Capturing the very essence of the southern California lifestyle, this cookbook from the popular cafe offers 120 recipes for sophisticated highly-urban comfort food, including skirt steak with grilled onions and piquillo peppers, banana mascarpone layer cake, and 10 variations of lemonade. 25,000 first printing.


Author : Annie Hauck-Lawson
ISBN : 0231136536
Genre : Cooking
File Size : 34. 83 MB
Format : PDF, ePub, Docs
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Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.

Dude Food

Author : Karen Brooks
ISBN : 0811816796
Genre : Cooking
File Size : 46. 48 MB
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Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.

America S Best Food Cities

Author : The Washington Post
ISBN : 9781682305416
Genre : Travel
File Size : 40. 47 MB
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Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!

The Dahlia Bakery Cookbook

Author : Tom Douglas
ISBN : 9780062183750
Genre : Cooking
File Size : 35. 4 MB
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New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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