the little pasta cookbook

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The Little Pasta Cookbook

Author : Smithmark Publishers, Incorporated
ISBN : 0831773782
Genre : Cookery (Pasta)
File Size : 33. 36 MB
Format : PDF
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The Little Pasta Cookbook

Author :
ISBN : 1743366590
Genre : Cooking (Pasta)
File Size : 89. 39 MB
Format : PDF, Mobi
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Read : 211

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'The Little Pasta Cookbook' explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pmodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your time and budget. More than 80 recipes including features on fresh pasta, pasta shapes and simple tips on how to cook the perfect pasta every time - whatever the shape.

The Great Little Pasta Cookbook

Author : Favorite Recipes Press
ISBN : 0871978237
Genre : Cooking
File Size : 50. 32 MB
Format : PDF, Kindle
Download : 438
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Essential Pasta Cookbook

Author : Wendy Stephen
ISBN : 1740454103
Genre : Cooking (Pasta)
File Size : 51. 92 MB
Format : PDF
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Published in over 20 languages and now in paperbac

Mastering Pasta

Author : Marc Vetri
ISBN : 9781607746089
Genre : Cooking
File Size : 81. 40 MB
Format : PDF, ePub
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen. From the Hardcover edition.

The Essential Pasta Cookbook

Author : Whitecap Books
ISBN : 1551106558
Genre : Cooking
File Size : 55. 66 MB
Format : PDF, Mobi
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Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.

Flour Water

Author : Thomas McNaughton
ISBN : 9781607744719
Genre : Cooking
File Size : 47. 23 MB
Format : PDF, ePub, Mobi
Download : 457
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home. From the Hardcover edition.

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