the joy of foraging gary lincoffs illustrated guide to finding harvesting and enjoying a world of wild food

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The Joy Of Foraging

Author : Gary Lincoff
ISBN : 9781592537754
Genre : Nature
File Size : 44. 43 MB
Format : PDF, Docs
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Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

Northeast Foraging

Author : Leda Meredith
ISBN : 9781604694178
Genre : Cooking
File Size : 29. 98 MB
Format : PDF, ePub, Mobi
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A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.

Edible Wild Plants

Author : John Kallas
ISBN : 9781423616597
Genre : Nature
File Size : 78. 96 MB
Format : PDF, ePub, Docs
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible And Medicinal Mushrooms Of New England And Eastern Canada

Author : David L. Spahr
ISBN : 9781556437953
Genre : Cooking
File Size : 25. 48 MB
Format : PDF, ePub, Mobi
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Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.

Backyard Foraging

Author : Ellen Zachos
ISBN : 9781603428491
Genre : Nature
File Size : 59. 8 MB
Format : PDF, Mobi
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

Understanding Animal Breeding

Author : Richard M. Bourdon
ISBN : 0130964492
Genre : Science
File Size : 34. 81 MB
Format : PDF
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An experienced animal breeder, Rick Bourdon designed this book to be a modern, technologically up-to-date approach to animal breeding. Understanding Animal Breeding addresses the abstract concepts of animal breeding, presenting the necessary mathematics, but previous experience in genetics and statistics is not assumed. Well organized and readable, the book stresses application, then explains theory for an overall understanding of the material. Coverage explores the latest material on interactions and breeding objectives; performance testing; probabilities and inheritance; the Hardy-Weinberg equilibrium with multiple alleles; realized response to selection; breeding for uniformity; and biotechnology. For practicing animal breeders as well as those interested in breeding and agriculture.

Nature S Garden

Author : Samuel Thayer
ISBN : 0976626616
Genre : Cooking
File Size : 24. 38 MB
Format : PDF, ePub, Mobi
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

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