the everyday wok cookbook simple and satisfying recipes for the most versatile pan in your kitchen

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The Everyday Wok Cookbook

Author : Lorna Yee
ISBN : 9781570618390
Genre : Cooking
File Size : 35. 99 MB
Format : PDF, ePub, Docs
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Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

Wok Cooking Made Easy

Author : Nongkran Daks
ISBN : 079460496X
Genre : Cooking
File Size : 65. 15 MB
Format : PDF, Mobi
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Presents a collection of sixty-five stir fry recipes prepared in a wok for such dishes as shrimp pad Thai noodles, pineapple fried rice, yogurt chicken curry, and Vietnamese beef stew.

500 Wok Recipes

Author : Joy Wotton
ISBN : 0754823598
Genre : Cooking
File Size : 85. 67 MB
Format : PDF
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This title features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia, and Japan. It includes soups, appetizers, fish, meat, noodles, and desserts shown in over 500 photographs.

World Spice At Home

Author : Amanda Bevill
ISBN : 9781570619083
Genre : Cooking
File Size : 65. 12 MB
Format : PDF, Kindle
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Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar. From the Trade Paperback edition.

The Wok Bible

Author : Sunil Vijayakar
ISBN : 1844767299
Genre : Cooking
File Size : 37. 44 MB
Format : PDF, Kindle
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An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.

Korean Food Made Simple

Author : Judy Joo
ISBN : 9780544663084
Genre : Cooking
File Size : 37. 31 MB
Format : PDF
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125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

Easy Chinese Recipes

Author : Bee Yinn Low
ISBN : 9781462906284
Genre : Cooking
File Size : 53. 79 MB
Format : PDF, Docs
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Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles

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