the desserts of jordi roca over 80 dessert recipes

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The Desserts Of Jordi Roca

Author : Jordi Roca
ISBN : 9781441321978
Genre : Cooking
File Size : 22. 98 MB
Format : PDF
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Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.

The Notebooks Of Michel Bras

Author : Michel Bras
ISBN : 1931605041
Genre : Cooking
File Size : 28. 7 MB
Format : PDF, ePub, Mobi
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Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef.

Roots Essential Catalan Cuisine According To El Celler De Can Roca

Author : Joan Roca Fontané
ISBN : 9788493891022
Genre : Cooking
File Size : 45. 45 MB
Format : PDF, Docs
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The Elements Of Dessert

Author : Francisco J. Migoya
ISBN : 9780470891988
Genre : Cooking
File Size : 62. 67 MB
Format : PDF
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Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry methods, and principles of dessert and menu composition.

Atelier Crenn

Author : Dominique Crenn
ISBN : 9780544444683
Genre : Cooking
File Size : 74. 13 MB
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The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.

Pattern Recognition And Machine Learning

Author : Christopher M. Bishop
ISBN : 0387310738
Genre : Computers
File Size : 62. 59 MB
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The field of pattern recognition has undergone substantial development over the years. This book reflects these developments while providing a grounding in the basic concepts of pattern recognition and machine learning. It is aimed at advanced undergraduates or first year PhD students, as well as researchers and practitioners.

Fine Chocolates

Author : Jean-Pierre Wybauw
ISBN : 902095914X
Genre : Cooking
File Size : 74. 27 MB
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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, W

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