the contemporary cake decorating bible flowers a sample chapter from the contemporary cake decorating bible

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The Contemporary Cake Decorating Bible Flowers

Author : Lindy Smith
ISBN : 9781446358689
Genre : Cooking
File Size : 59. 6 MB
Format : PDF, ePub
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Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect flowers out of paste or to try your hand at creating lifelike flowers. There are many books written on the art of sugar flower making; LindySmith touches on this subject here, showing you how to make lifelike poppies and peonies, as well as fabric roses, blossoms and dahlias, and simple cupped flowers.

The Contemporary Cake Decorating Bible Piping

Author : Lindy Smith
ISBN : 9781446358665
Genre : Cooking
File Size : 68. 23 MB
Format : PDF, ePub, Mobi
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Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master – having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then all you need is practice to become familiar with the amounts of pressure required as you pipe. LindySmith shows you how to pipe swirls, peaks, daisies, roses with buttercream and dots, hearts, drop line work, brushwork embroidery with royal icing.

The Contemporary Cake Decorating Bible Stenciling

Author : Lindy Smith
ISBN : 9781446358641
Genre : Cooking
File Size : 21. 76 MB
Format : PDF, ePub, Mobi
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Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made from durable food-grade plastic. How you choose to add a stenciled pattern will depend on the effect you wish to achieve and the size of the item to be stencilled. This chapter, taken from The Contemporary Cake Decorating Bible, shows you various techniques using both edible dusts and royal icing; it also shows you how to make your own stencils and some possible other uses.

The Contemporary Cake Decorating Bible

Author : Lindy Smith
ISBN : 9781446361191
Genre : Cooking
File Size : 84. 7 MB
Format : PDF, Mobi
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Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs – you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith’s signature ‘wonky cakes’.

The Contemporary Cake Decorating Bible Flowers

Author : Lindy Smith
ISBN : 9781446304068
Genre : Cooking
File Size : 45. 23 MB
Format : PDF, ePub, Mobi
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Learn how to make sugar flower embellishments and decorations and create 7 easy-to-achieve floral cake designs for decorated cakes, mini cakes, cupcakes and cookies. Includes sugar and royal icing recipes, instructions for storing and transporting your decorated cakes and covering cake boards, plus all the cake decorating techniques you need to know to create stunning sugar flowers, from rolled fondant roses and sugar dahlias, to realistic poppies and sugar peonies.

The Contemporary Buttercream Bible

Author : Valeri Valeriano
ISBN : 9781446363140
Genre : Cooking
File Size : 49. 94 MB
Format : PDF, Kindle
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Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment. This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri & Christina start by showing you how to perfect a basic buttercream recipe and then how to pipe simple textures and patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stencilling, palette knife painting and much more. "The Contemporary Buttercream Bible is an absolute game changer in the industry of cake art. I've never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!" --Chef Duff Goldman from Ace of Cakes "The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." --Sonya Hong of Americancakedecorating.com. Internationally renowned Valeri Valeriano & Christina Ong have over 60k online followers. www.queenofheartscouturecakes.com

The Contemporary Cake Decorating Bible Piping

Author : Lindy Smith
ISBN : 9781446304051
Genre : Cooking
File Size : 37. 51 MB
Format : PDF, Kindle
Download : 236
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Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers and creating piped lace designs and brush embroidery with royal icing. Practice your new piping skills with 9 stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.

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