the butchers apprentice the experts guide to selecting preparing and cooking a world of meat

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The Butcher S Apprentice

Author : Aliza Green
ISBN : 9781592537761
Genre : Cooking
File Size : 87. 55 MB
Format : PDF, ePub, Docs
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The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

The Fishmonger S Apprentice

Author : Aliza Green
ISBN : 9781610594707
Genre : Cooking
File Size : 53. 45 MB
Format : PDF, Kindle
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An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before. Inside, you'll find: - Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more - Extensive interviews with seafood experts as they share their old-world, classic skills - Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike - A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefs Whether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

Whole Beast Butchery

Author : Ryan Farr
ISBN : 9781452101903
Genre : Cooking
File Size : 58. 84 MB
Format : PDF, ePub, Mobi
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

The Everyday Meat Guide

Author : Ray Venezia
ISBN : 9781452147185
Genre : Cooking
File Size : 62. 76 MB
Format : PDF, ePub, Docs
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

Basic Butchering Of Livestock Game

Author : John J. Mettler
ISBN : 9781603425889
Genre : Technology & Engineering
File Size : 30. 78 MB
Format : PDF, Mobi
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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

The Art Of Beef Cutting

Author : Kari Underly
ISBN : 9781118029572
Genre : Cooking
File Size : 88. 33 MB
Format : PDF, Docs
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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.

Pure Beef

Author : Lynne Curry
ISBN : 9780762445004
Genre : Cooking
File Size : 48. 28 MB
Format : PDF, Kindle
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Written by a former vegetarian, "Pure Beef" instructs anyone how to grill, roast, stew, simmer, and saute every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating.--Publisher description.

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