tacos tortas and tamales flavors from the griddles pots and streetside kitchens of mexico

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Tacos Tortas And Tamales

Author : Roberto Santibanez
ISBN : 9780544188310
Genre : Cooking
File Size : 44. 85 MB
Format : PDF, Docs
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Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Rosa S New Mexican Table

Author : Roberto Santiba–ez
ISBN : 1579653243
Genre : Cooking
File Size : 57. 10 MB
Format : PDF, Mobi
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The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

My Sweet Mexico

Author : Fany Gerson
ISBN : 9781607742364
Genre : Cooking
File Size : 87. 76 MB
Format : PDF
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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. From the Hardcover edition.

Hugo Ortega S Street Food Of Mexico

Author : Hugo Ortega
ISBN : 1936474735
Genre : Biography & Autobiography
File Size : 36. 57 MB
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An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.

Muy Bueno

Author : Yvette Marquez-Sharpnack
ISBN : 0781813042
Genre : Cooking
File Size : 55. 52 MB
Format : PDF
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Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes, including old fashioned Mexican oatmeal, jalapeänos with soy sauce, and buänuelos.

Antojitos

Author : Barbara Sibley
ISBN : 1580089291
Genre : Cooking
File Size : 20. 70 MB
Format : PDF
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Shares authentic Mexican appetizer and drink recipes, presents brief information about Mexico's culinary history, and offers suggestions on full menus to use for popular holidays.

Truly Mexican

Author : Roberto Santibanez
ISBN : 9780470499559
Genre : Cooking
File Size : 21. 24 MB
Format : PDF, ePub, Docs
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Introduces traditional Mexican sauces with recipes for authentic favorites, from tacos and tamales to braised short ribs adobo and red snapper papillotes in green mole and includes instructions on essential ingredients and techniques.

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