savage salads fierce flavours

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Savage Salads

Author : Davide Del Gatto
ISBN : 1423644921
Genre : Cooking
File Size : 80. 89 MB
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The Savage Salads team, a London-based culinary duo, believes that salads should taste amazing, look beautiful, and leave you full. Their recipes prove that salad can be much more than a simple side dish; these salads are enticing, wholesome, filling, and packed with protein. With over 50 salad recipes as well as 20 dressings and dips, Savage Salads has something for everyone, from the quinoa enthusiast to the dedicated carnivore. With mentions in Women's Health Magazine, Esquire, Harpers Bazaar, and others, their popularity continues to grow. As Conde Nast Traveller's "10 Street Foods You Must Try In London" column says, "Once you've tried a savage lunch you'll never want to settle for a dull sandwich at your desk again." Davide Del Gatto is a chef, from Naples, Italy. He began working in restaurants when he moved to London in 2001. Kristina Gustafsson is a former restaurant manager and food enthusiast from Sweden. Together they run the Savage Salads stall in Soho, London, serving fresh gourmet salads to hundreds of adoring fans.

Savour

Author : Peter Gordon
ISBN : 9781910254837
Genre : Cooking
File Size : 23. 63 MB
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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

Eat Better Not Less

Author : Damaso, Nadia
ISBN : 9781743584699
Genre :
File Size : 38. 82 MB
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Sweet And Savory Fat Bombs

Author : Martina Slajerova
ISBN : 9781592337286
Genre : Cooking
File Size : 33. 62 MB
Format : PDF, Kindle
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Get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs! Learn to make 100 savory and sweet snacks perfect for fat fasts and boosting your fat intake. These delicious, high fat snacks are ideal for Low Calorie High Fat, Ketogenic, and Paleo diets, and are also a great alternative to sugary treats. Use Sweet and Savory Fat Bombs to help shed those stubborn pounds, to fill you up in between meals, or to give you an energy boost before your workout. Fat bombs are ideal for boosting your fat intake, as at least 85% of the calories come from fats. These simple recipes include easy to find ingredients, so you'll always have something delicious and high in fat to snack on!

Jar Salads

Author : Alexander Hart
ISBN : 1925418006
Genre :
File Size : 30. 77 MB
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A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year.Who wants a soggy salad for lunch The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the layering: the dressing at the base, followed by protein or grains, then nuts or seeds, with the leafy greens and herbs on top. When you’re ready to eat the salad, turn the jar out into a bowl and enjoy immediately! Jar Salads contains fifty-two deliciously inventive salads—a new one for every week of the year. From a Mexican-inspired vegetarian taco salad to a Vietnamese pork and-vermicelli-noodle salad, and classic salad combinations, Jar Salads has all tastes covered. All you need is a screw-top mason jar and a bunch of fresh ingredients. This year, get inspired to get healthy!"

Beauty Is A Wound

Author : Eka Kurniawan
ISBN : 9781782272779
Genre : Fiction
File Size : 25. 61 MB
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A colour-drenched epic, filled with vivid sex and violence, from Indonesia's most exciting young author The epic novel Beauty Is a Wound combines history, satire, family tragedy, legend, humour, and romance in a sweeping polyphony. The beautiful Indo prostitute Dewi Ayu and her four daughters are beset by incest, murder, bestiality, rape, insanity, monstrosity, and the often vengeful undead. Kurniawan's gleefully grotesque hyperbole functions as a scathing critique of his young nation's troubled past: the rapacious offhand greed of colonialism; the chaotic struggle for independence; the 1965 mass murders of perhaps a million Communists, followed by three decades of Suharto's despotic rule. Beauty Is a Wound astonishes from its opening line: 'One afternoon on a weekend in May, Dewi Ayu rose from her grave after being dead for twenty-one years...' Drawing on local sources folk tales and the all-night shadow puppet plays, with their bawdy wit and epic scope and inspired by Melville and Gogol, Kurniawan's distinctive voice brings something luscious yet astringent to contemporary literature. Eka Kurniawan was born in Tasikmalaya, Indonesia in 1975. He studied philosophy at Gadjah Mada University, Yogyakarta and has since published several novels and short stories. The rights to Beauty is a Wound have now been sold in 27 territories. Love and Vengeance will be published by Pushkin Press in 2017.

Fast Food Nation

Author : Eric Schlosser
ISBN : 9780547750330
Genre : Business & Economics
File Size : 86. 65 MB
Format : PDF, ePub
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

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