preserving italy canning curing infusing and bottling italian flavors and traditions

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Preserving Italy

Author : Domenica Marchetti
ISBN : 9780544612358
Genre : Cooking
File Size : 74. 54 MB
Format : PDF, ePub, Mobi
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

Preserving Italy

Author : Domenica Marchetti
ISBN : 0544611624
Genre :
File Size : 75. 62 MB
Format : PDF, ePub, Mobi
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More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions

Preserving Italy

Author : Domenica Marchetti
ISBN : 1635612063
Genre :
File Size : 65. 40 MB
Format : PDF, ePub
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Canning For A New Generation Updated And Expanded Edition

Author : Liana Krissoff
ISBN : 9781613120415
Genre : Cooking
File Size : 46. 28 MB
Format : PDF, ePub, Docs
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Batch

Author : Joel MacCharles
ISBN : 044901665X
Genre :
File Size : 71. 35 MB
Format : PDF, ePub
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Discover seven different ways to preserve "from nose to tail" in this beautiful and informative guide from superstar bloggers Joel MacCharles and Dana Harrison. For anyone who wants to cut down on waste and feel more connected to what they eat, Batch opens up a new world of cooking, growing, and of course, preserving. When Joel and Dana, the creators of WellPreserved.ca, first started cooking and blogging, they didn't set out to try and change their relationship with food (or build a pantry containing almost 1,000 jars!). But as they began to see the benefits of cooking local food that was in-season, and preserving it for future use, they realized that they wanted to become part of a larger conversation on how to make good food accessible--regardless of time, budget or kitchen size. They started thinking of ways to preserve ingredients "from nose to tail"--using as much as possible from their ingredients, and thinking of different methods that would highlight each element. In Batch, their first cookbook, Joel and Dana showcase seven different preserving techniques--canning, pressure canning, dehydrating, fermenting, cellaring, curing and infusing--and then take readers on a trip to the market in twenty-five ingredients. From spring asparagus to summer peaches, blueberries and raspberries; hearty beans, cabbage and chilies in fall and winter to a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your ingredients and your kitchen. With their signature approachable and fun style, Joel and Dana share how preserving has shaped their lives and their sense of community, explain how to make two preserves at once, and serve up mouthwatering, full-plate recipes that pair perfectly with your homemade preserves--so that your products fill your plate and not your cupboard. With personal anecdotes, creative and incredible recipes, brilliant photography and gorgeous illustrations, Joel and Dana demonstrate how to incorporate preserving into your own kitchen and community. This is not your grandma's jam book.

Mrs Wheelbarrow S Practical Pantry Recipes And Techniques For Year Round Preserving

Author : Cathy Barrow
ISBN : 9780393245868
Genre : Cooking
File Size : 45. 7 MB
Format : PDF, ePub, Docs
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2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Food In Jars

Author : Marisa McClellan
ISBN : 9780762445073
Genre : Cooking
File Size : 39. 97 MB
Format : PDF, Kindle
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Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.

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