peanut butter sweets

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Peanut Butter Sweets

Author : Pamela Bennett
ISBN : 9781423624486
Genre : Cooking
File Size : 83. 37 MB
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You'll go nutty for these treats! Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover's bookshelf. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes. She lives in Provo, Utah.

101 Things To Do With Peanut Butter

Author : Pamela Bennett
ISBN : 1461936888
Genre : Cooking (Peanut butter)
File Size : 35. 74 MB
Format : PDF, Docs
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Peanut butter lovers of the world unite and start thinking outside the jar beyond your childhood favorite, PBJ. Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes and Peanut Butter Sweets. She now lives in Provo, Utah.

Family Living Holiday Favorites Fall Sweets

Author : Leisure Arts
ISBN : 9781574863086
Genre : Crafts & Hobbies
File Size : 50. 30 MB
Format : PDF, Mobi
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Caramel apples, candy corn, pumpkin bread, and more. Ah, the delicious tastes we love so much during carnivals, school events, and other autumn get-togethers! Here are 69 recipes with fabulous flavors for fall, Halloween, and Thanksgiving. There are candies, cookies, dips, spreads, pastries, pies, cakes, and other favorites. Recipes include Chocolate Pizza, Cranberry-Orange Squares, Gourmet Caramel Apples, Candy Corn Brittle, Orange Slice Fudge, Fudgy Bat Cookies, Pumpkin Cookies, Honey-Almond Popcorn, Microwave Orange Candied Corn, Cinnamon Snack Mix, Cran-Raspberry Relish, Pear Honey, Praline Pumpkin Pie, Sweet Potato Pies, Apple Cakes, Butterscotch Bars, Buttered Rum Coffee, Orange-Cinnamon Coffee, Witches’ Brew fruit punch, and others.

Sea Salt Sweet

Author : Heather Baird
ISBN : 9780762458110
Genre : Cooking
File Size : 23. 22 MB
Format : PDF
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Make Your Desserts Even Sweeter—With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.

Sticky Fingers Sweets

Author : Doron Petersan
ISBN : 9781101560280
Genre : Cooking
File Size : 39. 62 MB
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A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

Bakeless Sweets

Author : Faith Durand
ISBN : 9781613124628
Genre : Cooking
File Size : 48. 80 MB
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Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. From Rich Chocolate Custard to Double Cream Coconut Pudding to Peach and Buttermilk Panna Cotta to Triple Chocolate Cream Icebox Cake, there is something here for everyone. These are easy, quick recipes perfect for a quick weeknight dessert, weekend get-together, or a special occasion. Chapters include Stirred Puddings and Custards; Rice, Tapioca, and Whole-Grain Puddings; Panna Cotta and Gelled Puddings; Natural Fruit Jellies; Whipped Cream Desserts and Fluffs; and Icebox Cakes and Pies. Praise for Bakeless Sweets: "Bakeless Sweets is full of high-impact, low-maintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos—and each bite will make you swoon." —Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams and author of Jeni’s Splendid Ice Creams at Home "From pudding to panna cotta, chilly ice box cakes to tangy lemon bars—keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor." —David Lebovitz, author of Ready for Dessert, The Perfect Scoop and The Sweet Life in Paris "How could I not love a book that teaches us how to make roasted pistachio pudding, chai-white chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wantsdecadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?" —Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef “Our top three cookbooks to give this summer . . .”—Sweet Paul magazine

Vegan Desserts

Author : Hannah Kaminsky
ISBN : 9781628735611
Genre : Cooking
File Size : 40. 82 MB
Format : PDF, Docs
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Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover.

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