morocco a culinary journey with recipes from the spice scented markets of marrakech to the date filled oasis of zagora re

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Morocco

Author : Jeff Koehler
ISBN : 9781452113654
Genre : Cooking
File Size : 84. 96 MB
Format : PDF, Kindle
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With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

Cooking At The Kasbah

Author : Kitty Morse
ISBN : 081181503X
Genre : Cooking
File Size : 64. 53 MB
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Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts

Mourad New Moroccan

Author : Mourad Lahlou
ISBN : 9781579657024
Genre : Cooking
File Size : 53. 15 MB
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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Darjeeling

Author : Jeff Koehler
ISBN : 9781408846063
Genre : Cooking
File Size : 68. 77 MB
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Darjeeling's tea bushes stretch across a picturesque landscape steeped in religious, sacred and mythical history. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east and Sikkim to the north, the rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian 'hill town' produce only a fraction of the world's tea, and less than one per cent of India's total. Yet the tea from this limited crop, with its characteristic bright, amber-coloured brew and muscatel flavours ? delicate and flowery, with hints of apricots and peaches ? is generally considered the best on the globe. This is the story of how Darjeeling developed its prodigious tea industry under Imperial British rule and eventually came to produce some of the highest-quality leaves in the world. It is a fascinating portrait of the region from the days of the Raj to that of the 'voodoo farmers' of the present day, who get world-record prices for their fine teas, all set against the backdrop of the looming Himalayas and drenching monsoons. It is a story rich in intrigue and empire, full of adventurers and unlikely successes in culture and religion, ecology and terroir, and one that began with one of the most audacious acts of corporate smuggling in history. It is also the tale of how the industry had spiralled into decline by the end of the twentieth century, and how this paradisiacal spot in the high Himalayas seethes with union unrest and a violent struggle for independent statehood. It is on the front line against the devastating effects of climate change and decades of harmful farming practices, a war that is being fought in some tea gardens ? and, astonishingly, won ? using radical methods.

The Food Of Morocco

Author : Paula Wolfert
ISBN : 9781408827468
Genre : Cooking
File Size : 88. 37 MB
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A once-in-a-lifetime cookbook lavishly evoking Morocco in all its timeless splendour and mystery...essential for armchair travellers and anyone interested in Moroccan cuisine.

Where S Karl

Author : Stacey Caldwell
ISBN : 9780553447934
Genre : Design
File Size : 35. 6 MB
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KARL LAGERFELD: ICONIC FASHION LEGEND Always on the go, Karl Lagerfeld is everywhere and nowhere all at once. Now, fictional fashion blogger Florence de la Sabine (you can call her Fleur) must find him-- surely an interview with him will set her website apart from the rest. But where will he turn up? Roll up your Alexander McQueen skull sleeves and bust out your vintage Chanel monocle as you follow Fleur all around the world's hottest fashion scenes searching for Monsieur Lagerfeld. Is he at The Met Gala in New York City? Strolling Coqui Coqui Beach in Tulum? On the slopes in St. Moritz? Directing a photo shoot in Dubai? In these stunning, full-color illustrations, you'll spot all of the industry's finest glitterati along the way, turning this book into a full-on game of who's who from Anna Wintour to Beyonce to Woody Allen to Kim Kardashian to Suri Cruise to Prince William, and many, many more.

Tagine

Author : Ghillie Basan
ISBN : 9781849753074
Genre : Cooking
File Size : 37. 41 MB
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Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. Every recipe includes suggestions for accompaniments and side dishes. The perfect introduction to the distinctive tastes of Morocco.Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has a degree in Social Anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine.

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