morocco a culinary journey with recipes from the spice scented markets of marrakech to the date filled oasis of zagora re

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Author : Jeff Koehler
ISBN : 9781452113654
Genre : Cooking
File Size : 79. 72 MB
Format : PDF, ePub
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With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

The Food Of Morocco

Author : Paula Wolfert
ISBN : 9781408827468
Genre : Cooking
File Size : 60. 73 MB
Format : PDF, Kindle
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A once-in-a-lifetime cookbook lavishly evoking Morocco in all its timeless splendour and mystery...essential for armchair travellers and anyone interested in Moroccan cuisine.

Mourad New Moroccan

Author : Mourad Lahlou
ISBN : 9781579654795
Genre : Cooking
File Size : 25. 4 MB
Format : PDF, ePub
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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Modern Moroccan

Author : Ghillie Basan
ISBN : 1780190549
Genre : Cooking
File Size : 33. 99 MB
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A writer once described Moroccan cuisine as the "perfumed soul of our culture", a uique blend of African, Arabian and European influences. This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking ? its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters ? and places them in a modern context. Discover classic tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, colourful salads such as artichoke hearts flavoured with ginger and honey, and delectable snacks such as mini saffron fish cakes. Drinks and rich desserts, such as sweet couscous with rose-scented fruit compote, are also included. The recipes are selected to ensure that the actual cooking is a fairly relaxed affair. Preparation time is generally minimal and ingredients can often be prepared in advance. And, while a few dishes need slow, gentle cooking, they do not need constant attention. This is the ideal opportunity to serve a few mezze dishes to whet the appetite for ensuing courses. Try roasted red peppers bathed in olive oil, spicy, golden-fried prawns and succulent, marinated olives. Every recipe is clearly explained for the Western cook, and there is a general introduction describing all the ingredients and cooking techniques. Beautifully illustrated, there are over 200 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today. Moroccans are well known for their love of wonderful food and generous hospitality. This book will provide all the inspiration you need to follow their example.

Wondrous Words

Author : Katie Wood Ray
ISBN : 0814158161
Genre : Education
File Size : 85. 38 MB
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Examines the theoretical underpinnings of how students learn to write from reading other writers; describes various kinds of inquiry designed to help teachers and students learn how to learn from writers; and includes thoughts from the author on writing and teaching, as well as a selection of resource materials.

The Art Of Living According To Joe Beef

Author : David McMillan
ISBN : 160774077X
Genre : Cooking
File Size : 55. 2 MB
Format : PDF
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The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life. From the Hardcover edition.

The Complete Asian Cookbook

Author : Charmaine Solomon
ISBN : 0804837570
Genre : Cooking
File Size : 57. 3 MB
Format : PDF, Docs
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A food bible in the tradition of The Joy of Cooking and How to Cook Everything

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