midwest foraging 115 wild and flavorful edibles from burdock to wild peach

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Midwest Foraging

Author : Lisa M. Rose
ISBN : 9781604697025
Genre : Nature
File Size : 27. 11 MB
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From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast.

Ugly Little Greens

Author : Mia Wasilevich
ISBN : 9781624144066
Genre : Cooking
File Size : 88. 20 MB
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Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.

Northeast Foraging

Author : Leda Meredith
ISBN : 9781604694178
Genre : Cooking
File Size : 51. 40 MB
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A field guide to over one hundred edible plants found in the Northeastern United States includes a seasonal guide for foraging year-round and collecting tips for sustainable living.

Southeast Foraging

Author : Chris Bennett
ISBN : 9781604696912
Genre : Nature
File Size : 68. 47 MB
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From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door.

Edible And Medicinal Wild Plants Of The Midwest

Author : Matthew Alfs
ISBN : 0961296453
Genre : Materia medica, Vegetable
File Size : 35. 77 MB
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Edible Medicinal Wild Plants Of Minnesota Wisconsin

Author : Matthew Alfs
ISBN : 0961296437
Genre : Materia medica, Vegetable
File Size : 32. 34 MB
Format : PDF, ePub
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This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses. Each monograph lists the plant's descriptive features, habitat, chemical constituents, edibility, medicinal uses, and cautions for use. The medicinal section shows how the plant has been used by various cultures throughout history. Extensive introductions, glossary, 800+ bibliographic references, indeed, and 48 pages of color plates.

Mushrooms Of The Midwest Field Guide

Author : Teresa Marrone
ISBN : 1591934176
Genre : Nature
File Size : 66. 19 MB
Format : PDF, ePub, Mobi
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Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 400 species of common mushrooms found in the Upper Midwest, between the Dakotas and Indiana. The species are organized by shape, then by color, so you can identify mushrooms by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which mushrooms are edible. The information is accessible to beginners but useful for even experienced mushroom seekers.

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