mastering the art of southern cooking

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Mastering The Art Of Southern Cooking

Author : Nathalie Dupree
ISBN : 9781423623168
Genre : Cooking
File Size : 47. 6 MB
Format : PDF
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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

The Art Of Southern Cooking

Author : Mildred Evans Warren
ISBN : 0517346648
Genre : Cooking
File Size : 52. 3 MB
Format : PDF, Kindle
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The recipes and menus of traditional Southern cuisine are described and adapted for easy preparation by the modern cook

Mastering The Art Of Southern Vegetables

Author : Nathalie Dupree
ISBN : 9781423637394
Genre : Cooking
File Size : 25. 32 MB
Format : PDF, ePub
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Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina. Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia. Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.

Slow Cooking For Two

Author : Cynthia Stevens Graubart
ISBN : 9781423633839
Genre : Cooking
File Size : 54. 18 MB
Format : PDF, ePub
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Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners--two different meals cooked in the same slow cooker at the same time! Enjoy the reward of tasty, easy recipes that cook unattended.--From publisher description.

Southern Biscuits

Author : Nathalie Dupree
ISBN : 142362176X
Genre : Cooking
File Size : 90. 77 MB
Format : PDF, Kindle
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Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable. Southern Biscuits features easy biscuits that are hassle-free and undemanding to make, as well as embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese, and everything in between. The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to biscuits reminiscent of Sunday Supper, to modern trends and ingredient combinations. Try Angel Biscuits--a yeast biscuit sturdy enough to split and fill but light enough to melt in the mouth; Carolina Biscuits--flaky little bites made with cream cheese; or Chocolate Soldiers--mixed with cocoa powder and sprinkled with confectioners' sugar. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Nathalie Dupree has written or coauthored many cookbooks, including the James Beard Award-winners Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest book is Shrimp and Grits. She has hosted more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with "New Southern Cooking with Nathalie Dupree." She is also the author of The One- Armed Cook, called the culinary version of What to Expect When You're Expecting. Graubart lives in Atlanta, Georgia.

The Complete Southern Cookbook

Author : Tammy Algood
ISBN : 0762438649
Genre : Cooking
File Size : 81. 2 MB
Format : PDF, ePub, Docs
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Presents over eight hundred Southern cooking recipes organized into sections for over eighty five different ingredients, from almonds to zucchini.

Melba S American Comfort

Author : Melba Wilson
ISBN : 9781476795317
Genre : Cooking
File Size : 27. 52 MB
Format : PDF, ePub
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Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Now you don’t have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba’s American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

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