lily vanillis sweet tooth recipes and tips from a modern artisan bakery

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Lily Vanilli S Sweet Tooth

Author : Lily Jones
ISBN : 9780857864437
Genre : Cooking
File Size : 42. 5 MB
Format : PDF
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Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth, Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking - the cake, the custard, the coulis, the pastry, the ganache and much more - arming you with the skills you need to develop your own recipes, and move beyond the cupcake once and for all. Packed with over 100 inspirational and easy to follow recipes for layer cakes, tarts, biscuits, meringues, confectionary and ice creams, Lily shares her invaluable tips and decorating techniques. Sweet Tooth is essential reading for anyone who is passionate about making sweets - from the complete beginner to the expert baker.

A Zombie Ate My Cupcake

Author : Lily Vanilli
ISBN : 1782493948
Genre : Cooking
File Size : 64. 12 MB
Format : PDF, ePub
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After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere—insects, roadkill, zombies—and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures, and natural ingredients with this introduction to making cakes look weird, ugly and perfect for Halloween. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula’s Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil’s Delight Cupcakes.

The Violet Bakery Cookbook

Author : Claire Ptak
ISBN : 9781607746720
Genre : Cooking
File Size : 85. 96 MB
Format : PDF, ePub, Docs
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A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat. From the Hardcover edition.

British Baking

Author : Oliver Peyton
ISBN : 9781407086019
Genre : Cooking
File Size : 20. 79 MB
Format : PDF, Kindle
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A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.

Lucy S Bakes

Author : Lucy Cufflin
ISBN : 1742709370
Genre : Cooking
File Size : 37. 48 MB
Format : PDF, Kindle
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Lucy's Bakes is Lucy Cufflin's baking bible - a kitchen essential for anyone to loves to cook. The queen of kitchen shortcuts shares her many secrets on how to make mouth-watering, show-stopping cakes and bakes that can be prepared with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect for novice bakers, busy mums, and cake-lovers who want impressive treats, and fast! Whip up some two-minute blueberry muffins for breakfast on the run, or some delicious lavender, pumpkin seed and honey flapjack for a midmorning snack. You'll be spoilt for choice with the impressive but superspeedy cake recipes - try the mouth-watering Italian citrus cake or wow your friends with the nutella cake for a birthday party treat! Making bread isn't a daunting task with Lucy's cheat's sourdough, and boring bakes become a thing of the past with her 10 variations on classic crunchy biscuits. Lucy clearly specifies quantities, timings and instructions and suggests ways to adapt recipes, giving bakers the confidence to to experiment with flavours and ingredients. Covering savoury and sweet bakes, Lucy's Bakes is a comprehensive collection of your favourite recipes.

Layered

Author : Tessa Huff
ISBN : 1617691887
Genre : Cooking
File Size : 66. 92 MB
Format : PDF, ePub
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It s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We re talking layers two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, "Layered "covers every decorating technique you ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level and to anyone who wants to transform dessert into layer upon layer of edible art."

Bake

Author : Edward Gee
ISBN : 9781472353979
Genre : Cooking
File Size : 37. 97 MB
Format : PDF, Mobi
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Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether you are an experienced baker or a novice just starting out, this lovely book will offer you an enormous menu of delightful treats! From the stylish patisseries of France, to the vibrant panaderias of Mexico, and the cosy tea rooms of the United Kingdom, discover a wealth of delicious baking recipes, both familiar and new. Enjoy the classics, such as Swedish Carrot Cake or American Apple Pie, or trying something mouth-wateringly different, such as Australian Lamingtons or Japanese Milk Loaf. There are also fascinating features on the history of baking and different cooking methods from around the world. This book features the most tantalising cakes, cookies, cupcakes, muffins, pastries, and breads on the planet. Explore a whole world of baking with this stunning collection of recipes from across the globe!

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