juniors home cooking over 100 recipes for classic comfort food

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Junior S Home Cooking

Author : Alan Rosen
ISBN : 1600859038
Genre : Cooking
File Size : 37. 25 MB
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Collects recipes from the New York restaurant, including planked salmon caesar salad, New York cheese steak, oven-braised short ribs, chestnut stuffing, and the establishment's famous cheesecake.

Junior S Cheesecake Cookbook

Author : Alan Rosen
ISBN :
Genre : Cooking
File Size : 72. 41 MB
Format : PDF
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A mouthwatering compilation of fifty cheesecake recipes from Brooklyn's original Junior's restaurant includes such delectable treats as Junior's Original New York Cheesecake, Banana Fudge Cheesecake, Pumpkin Mousse Cheesecake, and their latest Skyscraper Cheesecake in such flavors as Boston Cream Pie, Lemon Coconut, and Carrot Cake. 30,000 first printing.

Junior S Dessert Cookbook

Author : Alan Rosen
ISBN : 9781600853920
Genre : Cooking
File Size : 62. 39 MB
Format : PDF, Kindle
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For those who have dreamed about furniture-making but have been afraid to pick up a chisel or turn on a tablesaw, Rough Cut Woodworking with Tommy Mac is the answer. Famed woodworker Tommy MacDonald and with WGBH Boston have joined forces to produce a 12-episode television show by the same name. This book features all 12 episodes, which include smaller projects like a Shaker Step Stool to larger undertakings like a Pilgrim Blanket Chest. All 12 traditional style pieces teach fundamental woodworking techniques in Tommy's encouraging and fun style and each features step-by-step instruction with photos, drawings, a materials list and skill-building techniques that focus on the fundamentals of woodworking.

How To Cook Like A Southerner

Author : Johnnie Gabriel
ISBN : 9781401605063
Genre : Cooking
File Size : 78. 50 MB
Format : PDF, ePub
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Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions. The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed. Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here. So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.

Rao S Classics

Author : Frank Pellegrino, Jr.
ISBN : 9781250038241
Genre : Cooking
File Size : 65. 95 MB
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Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder of Rao’s food products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s biggest, best Italian cookbook yet. This complete cookbook’s 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta

Forthcoming Books

Author : Rose Arny
ISBN : UOM:39015054030385
Genre : American literature
File Size : 84. 89 MB
Format : PDF, ePub, Docs
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Lidia S Mastering The Art Of Italian Cuisine

Author : Lidia Matticchio Bastianich
ISBN : 9780385349475
Genre : Cooking
File Size : 81. 8 MB
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From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition.

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