indian made easy

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Indian Made Easy

Author : Amandip Uppal
ISBN : 9781952534652
Genre : Cooking
File Size : 40. 17 MB
Format : PDF, Mobi
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This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India.

Indian Food Made Easy

Author : Anjum Anand
ISBN : 1844005712
Genre : Cooking, Indic
File Size : 79. 5 MB
Format : PDF, Docs
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Accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets.

Indian Made Simple

Author : Ivy Contract
ISBN : 1445430568
Genre : Cooking
File Size : 23. 73 MB
Format : PDF, Mobi
Download : 302
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This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Indian cuisine. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection.

My Indian Cookbook

Author : Amandip Uppal
ISBN : 9781681881140
Genre : Cooking
File Size : 34. 59 MB
Format : PDF
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All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.

Indian Delicacies

Author :
ISBN : 9780646475752
Genre : Indian cooking
File Size : 49. 20 MB
Format : PDF, Mobi
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Indian cooking and nutrition.

Word Power Made Easy

Author : Norman Lewis
ISBN : 9780307817495
Genre : Language Arts & Disciplines
File Size : 42. 50 MB
Format : PDF, ePub, Mobi
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The most effective vocabulary builder in the English language provides a simple, step-by-step method that will increase your knowledge and mastery of written and spoken English. Word Power Made Easy does more than just add words to your vocabulary. It teaches ideas and a method of broadening your knowledge as an integral part of the vocabulary building process. Do you always use the right word? Can you pronounce it—and spell it—correctly? Do you know how to avoid illiterate expressions? Do you speak grammatically, without embarrassing mistakes? If the answer to any of these questions is no, you need Word Power Made Easy. Written in a lively, accessible, and timeless style, and loaded with helpful reviews, progress checks, and quizzes to reinforce the material, this classic resource has helped millions learn to speak and write with confidence.

Anjum S Quick Easy Indian

Author : Anjum Anand
ISBN : 9781849495240
Genre : Cooking
File Size : 31. 62 MB
Format : PDF, ePub, Docs
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Indian food is one of the UK’s favourite cuisines, so why don’t we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving ‘cheat’ ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the ‘Take One…’ feature shows you how to make three great meals from just one storecupboard ingredient. Whether you’re feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there’s something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian ‘tapas’ makes entertaining a dream. After a busy day at work, throw together Anjum’s lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!

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