in the kitchen with stefano faita over 250 simple and delicious everyday recipes

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In The Kitchen With Stefano Faita

Author : Stefano Faita
ISBN : 014318878X
Genre : Cooking
File Size : 60. 15 MB
Format : PDF, Docs
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In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Stefano inspires viewers every weekday with his passion for making food from scratch using fresh, simple ingredients. He shares his easy-to-make rustic recipes, many inspired by his family's rich Italian food history, and encourages viewers to get "in the kitchen" to enjoy food with friends and family. Now you can cook with complete confidence! This fabulous TV companion cookbook makes it easy for all home cooks to impress everyone at the kitchen table by serving fabulous meals time and again. In the Kitchen with Stefano Faita features over 250 fan-favourite recipes from the first two seasons of the series. This gorgeous cookbook offers lots of tasty options for any meal or occasion from breakfast to dinner, along with plenty of sides, salads, snacks, desserts and drinks. Start the day with delicious breadfasts such as Apple and Cheddar French Toast or a Coconut Mango Smoothie. And enjoy the wide selection of easy everyday pastas and mains like Creamy Mediterranean Spaghetti, Buttermilk Fried Chicken, Pecan-Crusted Baked Fish and Saucy Garlic BBQ Ribs. Also included are dinner menus for both everyday and special occasions--Stefano is with you from start to finish with these great family-friendly meals. In the Kitchen with Stefano Faita makes it easy to get in the kitchen and have fun!

Super Fresh

Author : Jennifer Houston
ISBN : 9780143196150
Genre : Cooking
File Size : 50. 61 MB
Format : PDF, ePub, Mobi
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As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In Super Fresh, Ruth and Jennifer share over 200 delicious and energizing plant-based recipes that are bursting with natural flavours and pure goodness. We all need food to fuel our bodies, so why not cook with natural ingredients with a high nutritional value? Inside you'll find brand new creations as well as the often-requested and long-awaited recipes for hugely popular Fresh favourites like the All Star and Ace of Kales salads, BBQ Burger, Picnic Burger, Squash Tacos, and Tiger Bowl. Super Fresh soups include familiar flavours like the Vegan Chicken Noodle, plus exotic and interesting new flavour combinations like the Roasted Cauliflower with Sumac and the African Black Bean with Berbere and Hominy. Kick your nutrient intake into hyperdrive with Fresh's amazing collection of juices, smoothies, and hand-crafted nut milks. With combinations like the Lucky Charm, Pink Power, Green Candy, Premium Detox, and Every Day Almond Milk, healthy has never tasted so good! Simple and quick to prepare, these recipes will breathe new life into your home cooking. It's easy to eat super fresh every day! From the Trade Paperback edition.

Lidia S Favorite Recipes

Author : Lidia Matticchio Bastianich
ISBN : 9780307595669
Genre : Cooking
File Size : 76. 67 MB
Format : PDF
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The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.

The Flavour Principle

Author : Lucy Waverman
ISBN : 9781443413459
Genre : Cooking
File Size : 60. 3 MB
Format : PDF, Kindle
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Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept. Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary—and sometimes surprising—beverage pairings. Covering flavours from all over the world, this cookbook is a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food and- beverage pairing cookbooks.

Home Made Winter

Author : Yvette van Boven
ISBN : 9781613124840
Genre : Cooking
File Size : 72. 14 MB
Format : PDF, ePub, Mobi
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“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the Introduction HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks. Praise for Home Made Winter: “One of the most fun and useful of its ilk to hit the market in recent memory.” —Buffalo Spree magazine “Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” —Shelf Awareness “Van Boven delivers a cozy, intimate collection of recipes and illustrations.” —Buffalo News

Sunday Suppers At Lucques

Author : Suzanne Goin
ISBN : 9781400042159
Genre : Cooking
File Size : 54. 38 MB
Format : PDF, ePub, Docs
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Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

Plotted

Author : Andrew DeGraff
ISBN : 9781936976867
Genre : Art
File Size : 49. 3 MB
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This incredibly wide-ranging collection of maps--all inspired by literary classics--offers readers a new way of looking at their favorite fictional worlds. Andrew DeGraff's stunningly detailed artwork takes readers deep into the landscapes from The Odyssey, Hamlet, Pride and Prejudice, Invisible Man, A Wrinkle in Time, Watership Down, A Christmas Carol, and more. Sure to reignite a love for old favorites and spark fresh interest in more recent works as well, Plotted provides a unique new way of appreciating the lands of the human imagination.

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