home made summer

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Home Made Summer

Author : Yvette van Boven
ISBN : 9781613124734
Genre : Cooking
File Size : 48. 61 MB
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Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, and Dessert.
Praise for Home Made Summer: “Think of van Boven as the activities director of your own culinary summer camp . . . Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” — New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “It’s tough to overlook the stunning savory dishes and focus on dessert, but dessert does not disappoint. We’ve chosen recipes that aim to mimic van Boven’s aesthetic: making the most of what’s freshest, and sharing it with those you love.” —Serious Eats “Think of van Boven as the activities director of your own culinary summer camp.” —New York Times “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage.com

Home Made Winter

Author : Yvette van Boven
ISBN : 9781613124840
Genre : Cooking
File Size : 62. 10 MB
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“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the Introduction HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks. Praise for Home Made Winter: “One of the most fun and useful of its ilk to hit the market in recent memory.” —Buffalo Spree magazine “Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” —Shelf Awareness “Van Boven delivers a cozy, intimate collection of recipes and illustrations.” —Buffalo News

Home Made Summer And Winter Drinks

Author : M. E. Steedman
ISBN : 9781443737319
Genre : Cooking
File Size : 90. 74 MB
Format : PDF, Mobi
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Originally published in the 1900s, this is a comprehensive guide to making all sorts of drinks. Many of these wonderful recipes have passed out of common usage nowadays, so the book is full of surprises. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - Tea, Coffee, Cocoa, Etc.. - Summer and Soft Drinks - Home Made Wines - Cups - Liqueurs - Invalid Drinks -

Home Made

Author : Yvette van Boven
ISBN : 9781613125625
Genre : Cooking
File Size : 65. 83 MB
Format : PDF, ePub, Docs
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How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.

100 Frozen Yogurt Recipes

Author : Justin Ramsey
ISBN : 1534706259
Genre :
File Size : 46. 58 MB
Format : PDF, ePub
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Great value 100 FROZEN YOGURT RECIPE book!! Do you have random cravings for frozen yogurt? Learn how to make quick, easy and delicious frozen yogurt at home! Frozen yogurt is a great snack or dessert during the summer, although many people enjoy it all year long. Made at home, this dessert can be a healthier alternative to the more processed store bought variety. You can also adjust the quantity of ingredients to suit your tastes and health preference. Tired of standard flavors? This book is brimming with both exotic and classic frozen yogurt recipes to cater for all tastes Learn the simple techniques to make a range of frozen yogurt flavors. Impress your friends and family with the delicious options as you will be spoilt for choice with 100 recipes! What kind of frozen yogurt recipes are in this book? Blood Orange Frozen Yogurt Creamsicles Strawberry Shortcake Frozen Yogurt Banana Chip Frozen Yogurt Rum and Raisin Frozen Yogurt Chai Tea Frozen Yogurt Instant Very Berry Frozen Yogurt Blackberry and Lavender Frozen Yogurt Popsicles Cheesecake Frozen Yogurt Pops Matcha Green Tea Frozen Yogurt with Sesame Seeds Elderflower Frozen Yogurt Beetroot and Lemon Frozen Yogurt Cardamom and Lime Frozen Yogurt Blueberry Ripple Frozen Yogurt Pear and Cinnamon Frozen Yogurt Cookie Dough Frozen Yogurt Watermelon Frozen Yogurt Lemon Curd Frozen Yogurt Chocolate and Raspberry Frozen Yogurt Pops Cherry Cheesecake Frozen Yogurt Halloween Spiced Pumpkin Frozen Yogurt Banana-Coconut Frozen Yogurt Popsicles Rosewater Frozen Yogurt Vegan Coconut Frozen Yogurt Mexican Chocolate Frozen Yogurt Frozen Daiquiri Frozen Yogurt Irish Cream Frozen Yogurt Peach Frozen Yogurt Key Lime Pie Frozen Yogurt Brownie Batter Frozen Yogurt Mojito Frozen Yogurt Passion Fruit Frozen Yogurt Lemon Meringue Frozen Yogurt Fig Frozen Yogurt Blackcurrant Frozen Yogurt Chamomile Frozen Yogurt Date and Honey Frozen Yogurt Green Apple Frozen Yogurt Tiramisu Frozen Yogurt Fudge Frozen Yogurt Pops And More.... For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents! Scroll up to BUY NOW!

Summer House With Swimming Pool

Author : Herman Koch
ISBN : 9780804138826
Genre : Fiction
File Size : 77. 40 MB
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The blistering, compulsively readable new novel from Herman Koch, author of the instant New York Times bestseller The Dinner. When a medical procedure goes horribly wrong and famous actor Ralph Meier winds up dead, Dr. Marc Schlosser needs to come up with some answers. After all, reputation is everything in this business. Personally, he’s not exactly upset that Ralph is gone, but as a high profile doctor to the stars, Marc can't hide from the truth forever. It all started the previous summer. Marc, his wife, and their two beautiful teenage daughters agreed to spend a week at the Meier’s extravagant summer home on the Mediterranean. Joined by Ralph and his striking wife Judith, her mother, and film director Stanley Forbes and his much younger girlfriend, the large group settles in for days of sunshine, wine tasting, and trips to the beach. But when a violent incident disrupts the idyll, darker motivations are revealed, and suddenly no one can be trusted. As the ultimate holiday soon turns into a nightmare, the circumstances surrounding Ralph’s later death begin to reveal the disturbing reality behind that summer’s tragedy. Featuring the razor-sharp humor and acute psychological insight that made The Dinner an international phenomenon, Summer House with Swimming Pool is a controversial, thought-provoking novel that showcases Herman Koch at his finest.

The Homemade Kitchen

Author : Alana Chernila
ISBN : 9780385346160
Genre : Cooking
File Size : 89. 20 MB
Format : PDF, ePub
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This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

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