helene henderson the swedish table

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The Swedish Table

Author : Helene Henderson
ISBN : 9781452907277
Genre : Cooking
File Size : 55. 71 MB
Format : PDF, Kindle
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An engaging and modern guide to Swedish cooking.

Malibu Farm Cookbook

Author : Helene Henderson
ISBN : 9781101907375
Genre : Cooking
File Size : 81. 49 MB
Format : PDF, ePub, Docs
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From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Scandinavica

Author : Elias Bredsdorff
ISBN : IND:30000107292645
Genre : Scandinavian literature
File Size : 34. 18 MB
Format : PDF, Kindle
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Swedish Food Cooking

Author : Anna Mosesson
ISBN : 1903141419
Genre : Cooking
File Size : 51. 23 MB
Format : PDF, ePub
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This new book is a long-awaited guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. Traditional Swedish cooking is hearty and based around fish (fresh from Sweden?s extensive coastline and lakes), meat (from venison to reindeer) and potatoes. Husmanskost, meaning traditional everyday fare, is exemplified in the sm?rg?sbord buffet, which encompasses many of Sweden?s most characteristic and tasty recipes ? including the many pickled herring dishes, salads, regional cheeses, gravlax or cured salmon, cured meats, pickles, Swedish meatballs, rye bread and lingonberry preserves. Featuring 60 mouth-watering recipes and packed with 300 sumptuous colour photographs, this book is a must-have for anyone wanting to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lappland. Swedish-born writer and restaurateur Anna Mosesson brings a fresh perspective to the Swedish husmanskost menu, featuring many classic recipes, such as Swedish meatballs with lingon or gravlax with mustard sauce and others with a modern twist, such as parsley and garlic noodles with wild mushrooms and spiced anchovy and egg salad with smoked eel. After an introduction to the history and cuisine of Sweden and an explanation of the key regional ingredients (from cloudberries to crayfish), seven chapters follow on starters, seafood, domestic meat, wild meat, vegetarian dishes, cakes & biscuits, and desserts. Recipes range from Skagenr?ra (toast skagen), saut?ed perch with chanterelles, braised hare stew with juniper berries, blueberry pie with clotted cream and choklad kladd kaka (dense chocolate cake). With inspirational images of the region, the ingredients and every recipe, this book is an irresistible volume for those wanting to discover classic Swedish recipes as well as embrace the fashionable renaissance of the Swedish cuisine.

Family Violence Against Children

Author : Detlev Frehsee
ISBN : 3110149966
Genre : Social Science
File Size : 62. 29 MB
Format : PDF
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The Great Scandinavian Baking Book

Author : Beatrice A. Ojakangas
ISBN : 0816634963
Genre : Cooking
File Size : 87. 19 MB
Format : PDF, ePub, Mobi
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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

World Class Swedish Cooking

Author : Björn Frantzén
ISBN : 9781620877357
Genre : Cooking
File Size : 63. 48 MB
Format : PDF, Mobi
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Two successful Swedish chefs combine their life stories with their culinary theories and favorite recipes offering instructions and ingredients for making delectable dishes including Swedish crayfish with late autumn flowers, roast duck glazed with white miso and salted caramel ice cream.

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