handbook of green analytical chemistry

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Handbook Of Green Analytical Chemistry

Author : Miguel de la Guardia
ISBN : 9780470972014
Genre : Science
File Size : 77. 86 MB
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The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The Handbook of Green Analytical Chemistry provides a comprehensive overview of the present state and recent developments in green chemical analysis. A series of detailed chapters, written by international specialists in the field, discuss the fundamental principles of green analytical chemistry and present a catalogue of tools for developing environmentally friendly analytical techniques. Topics covered include: Concepts: Fundamental principles, education, laboratory experiments and publication in green analytical chemistry. The Analytical Process: Green sampling techniques and sample preparation, direct analysis of samples, green methods for capillary electrophoresis, chromatography, atomic spectroscopy, solid phase molecular spectroscopy, derivative molecular spectroscopy and electroanalytical methods. Strategies: Energy saving, automation, miniaturization and photocatalytic treatment of laboratory wastes. Fields of Application: Green bioanalytical chemistry, biodiagnostics, environmental analysis and industrial analysis. This advanced handbook is a practical resource for experienced analytical chemists who are interested in implementing green approaches in their work.

Handbook Of Mineral Elements In Food

Author : Miguel de la Guardia
ISBN : 9781118654361
Genre : Science
File Size : 30. 14 MB
Format : PDF, ePub
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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ? some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors? own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

Alternative Solvents For Green Chemistry

Author : Francesca M. Kerton
ISBN : 9780854041633
Genre : Science
File Size : 59. 28 MB
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Conventional solvents can be hazardous in terms of toxicity, flammability and waste generation. Consequently, alternative solvents now form a substantial part of green chemistry. This book covers the latest developments in this growing field as well as some key areas that have been overlooked in previous literature.

Handbook Of Food Analytical Chemistry Volume 1

Author : Ronald E. Wrolstad
ISBN : 9780471709091
Genre : Science
File Size : 24. 29 MB
Format : PDF, ePub
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Handbook Of Green Chemicals

Author : Michael Ash
ISBN : 9781890595791
Genre : Technology & Engineering
File Size : 54. 82 MB
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More than 7000 trade name products and more than 2500 generic chemicals that can be used in formulations to meet envionmental concerns and government regulations. This reference is designed to serve as an essential tool in the strategic decision-making process of chemical selection when focusing on human and environmental safety factors.Industries Covered: Adhesives ? Refrigerants ? Water Treatment ? Plastics ? Rubber ? Surfactants ? Paints & Coatings ? Food ? PharmaceuticalsCosmetics ? Petroleum Processing ? Metal Treatment ? TextilesThe chemicals and materials included are used in every aspect of the chemical industry. The reference is organized so that the reader can access the information based on the trade name, chemical components, functions and application areas, 'green' attributes, manufacturer, CAS number, and EINECS/ELINCS number.It contains a unique cross-reference that groups the trade name chemicals by one or more of these green chemical attributes: Biodegradable ? Environmentally Safe ? Environmentally Friendly ? Halogen-Free ? HAP's-Free ? Low Global WarmingLow Ozone-Depleting ? Nonozone-Depleting ? Low Vapor Pressure ? Noncarcinogenic ? Non-CFC ? Non-HCFCNonhazardous ? Nontoxic ? Recyclable ? SARA-Nonreportable ? SNAP (Significant New Alternative Policy) CompliantVOC-Compliant ? Low-VOC ? VOC-Free

Handbook Of Solid Phase Microextraction

Author : Janusz Pawliszyn
ISBN : 9780123914491
Genre : Science
File Size : 74. 98 MB
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The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. Practical application of Solid Phase Microextraction methods including detailed steps Provides history of extraction methods to better understand the process Suitable for all levels, from beginning student to experienced practitioner

Handbook Of Acid Base Indicators

Author : R. W. Sabnis
ISBN : 084938219X
Genre : Science
File Size : 39. 59 MB
Format : PDF, Kindle
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While acid-base indicators continue to find new applications in an ever-widening range of scientific disciplines, there is no current book that focuses entirely on the subject, nor one that brings together the relevant advances that have evolved over the last three decades. The Handbook of Acid-Base Indicators compiles the most up-to-date, comprehensive information on over 200 water-based and solvent-based indicators into a single source. Organized alphabetically, entries include: common name, other names, CA index name, CAS registry number, Merck index number, chemical structure, chemical/dye class, molecular formula, molecular weight, pH range, color change at pH, pKa, physical form, solubility, UV-visible (Lambda-max), melting point, and boiling point. This resource also offers unique coverage including protocols for synthesizing indicator compounds; data relating to adverse effects, toxicity, and safety; and major applications for each indicator. The Handbook of Acid-Base Indicators contains practical information for widespread applications that include semiconductors, displays, nanotechnology, OLEDs, fuel cells, sensors, security, surface coatings, adhesives, insecticides, agricultural chemicals, textiles, packaging, cosmetics, personal care products, pharmaceuticals, and the detection and treatment of disease.

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