food and the cityfood and the city

Download Book Food And The Cityfood And The City in PDF format. You can Read Online Food And The Cityfood And The City here in PDF, EPUB, Mobi or Docx formats.

Food And The City

Author : Ina Yalof
ISBN : 9780399168925
Genre : COOKING
File Size : 42. 24 MB
Format : PDF
Download : 342
Read : 503

Download Now Read Online


A behind-the-scenes tour of New York City s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. A must-read both for those who live and dine in NYC and those who dream of doing so. Bustle [A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor. Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider s journey into New York s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox s U-bet syrup, and the outspoken Upper West Side butcher Schatzie to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis. "

Food And The City

Author : Jennifer Cockrall-King
ISBN : 9781616144593
Genre : Social Science
File Size : 60. 78 MB
Format : PDF, Mobi
Download : 701
Read : 311

Download Now Read Online


A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. From the Trade Paperback edition.

Arthur Schwartz S New York City Food

Author : Arthur Schwartz
ISBN : 1584796774
Genre : Cooking
File Size : 42. 24 MB
Format : PDF, ePub, Mobi
Download : 597
Read : 1153

Download Now Read Online


Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy’s cheesecake. Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion.

Food And The City In Europe Since 1800

Author : Peter Lummel
ISBN : 9781317134503
Genre : Social Science
File Size : 40. 79 MB
Format : PDF
Download : 238
Read : 600

Download Now Read Online


This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Food Between The Country And The City

Author : Nuno Domingos
ISBN : 9780857857040
Genre : Social Science
File Size : 78. 7 MB
Format : PDF, ePub, Docs
Download : 697
Read : 295

Download Now Read Online


At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Delicious Days In Paris

Author : Jane Paech
ISBN : 1921383046
Genre : Gastronomy
File Size : 77. 78 MB
Format : PDF, Docs
Download : 120
Read : 934

Download Now Read Online


Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner. You'll visit both legendary and little-known cafés, restaurants and pâtisseries of Paris, and see museums, art galleries, gardens, markets and other interesting places - all at a civilised pace, with time to daydream. Taste camembert, champagne, strawberry tarts, meringues and macarons on Jane's fourteen themed walks.

Food City Four Centuries Of Food Making In New York

Author : Joy Santlofer
ISBN : 9780393241365
Genre : Cooking
File Size : 84. 35 MB
Format : PDF, ePub
Download : 908
Read : 247

Download Now Read Online


From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.

Top Download:

New Books