edible wild plants a falcon field guide

Download Book Edible Wild Plants A Falcon Field Guide in PDF format. You can Read Online Edible Wild Plants A Falcon Field Guide here in PDF, EPUB, Mobi or Docx formats.

Edible Wild Plants

Author : Todd Telander
ISBN : 9780762785674
Genre : Nature
File Size : 84. 15 MB
Format : PDF
Download : 514
Read : 1017

Download Now Read Online


Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Edible Wild Plants

Author : Thomas S. Elias
ISBN : 1402767153
Genre : Gardening
File Size : 20. 33 MB
Format : PDF, Mobi
Download : 215
Read : 540

Download Now Read Online


Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

A Field Guide To Edible Wild Plants Of Eastern And Central North America

Author : Lee Peterson
ISBN : 039592622X
Genre : Nature
File Size : 37. 58 MB
Format : PDF, Mobi
Download : 874
Read : 1158

Download Now Read Online


An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

A Guide To Field Guides

Author : Diane Schmidt
ISBN : 1563087073
Genre : Language Arts & Disciplines
File Size : 45. 35 MB
Format : PDF, ePub, Docs
Download : 673
Read : 403

Download Now Read Online


Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

Foraging The Rocky Mountains

Author : Lizbeth Morgan
ISBN : 9781493002252
Genre : Nature
File Size : 82. 43 MB
Format : PDF, ePub, Docs
Download : 672
Read : 1174

Download Now Read Online


The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Complete Guide To Edible Wild Plants Mushrooms Fruits And Nuts

Author : Katie Letcher Lyle
ISBN : 9780762763030
Genre : Nature
File Size : 64. 42 MB
Format : PDF, ePub
Download : 239
Read : 366

Download Now Read Online


Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Foraging And Feasting

Author : Dina Falconi
ISBN : 0989343308
Genre : Cooking (Wild foods)
File Size : 50. 28 MB
Format : PDF
Download : 768
Read : 318

Download Now Read Online


Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Top Download:

New Books