crepes 50 savory and sweet recipes

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Crepes

Author : Martha Holmberg
ISBN : 9781452112848
Genre : Cooking
File Size : 79. 5 MB
Format : PDF, ePub, Docs
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

Crepes

Author : Martha Holmberg
ISBN : 9781452105345
Genre : Cooking
File Size : 45. 59 MB
Format : PDF, ePub, Mobi
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Presents a collection of recipes for crãepes, with a range of fillings and sauces for meat, vegetable, and dessert dishes, with instructions for creating the basic crãepe and several variations.

Crepes

Author : Lou Seibert Pappas
ISBN : 081185681X
Genre : Cooking
File Size : 63. 77 MB
Format : PDF
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First released in 1998, this book now comes with a brand new cover. This edition presents more than 40 delectable recipes to create crepes for any meal of the day. Crepes are easy to make and versatile, using succulent blends of herbs, cheese, vegetables, fruit and other fresh ingredients. Try Herb Crepe Batons with Smoked Trout as an appetizer, Canneloni or Chestnut Flour Crepes with Figs and Goat Cheese for the entree, and finish with a sumptuous dessert such as Marzipan Crepes with Raspberries. With colour photos throughout, this attractive book also includes sections on techniques and history.

The Cr Pe Cookbook

Author : Paulette Fono
ISBN : 0385021534
Genre : Pancakes, waffles, etc
File Size : 51. 27 MB
Format : PDF, ePub
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Pancakes Crepes Waffles And French Toast

Author : Hannah Miles
ISBN : 184975487X
Genre : Cooking
File Size : 89. 4 MB
Format : PDF, Mobi
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Or maybe your favorites are cinnamon waffles or fruit-stuffed French toast, hot off the griddle. These simple battered treats are so versatile and can be dressed up in any way you fancy, but Hannah Miles has some wonderful ideas to get you started! Pancakes includes the classic recipes, such as Blueberry Buttermilk Pancakes, and also has some fresh new ideas—pancakes studded with granola make a satisfying breakfast, as do Wake Me Up Coffee Pancakes! Recipes for sophisticated French Crêpes include the traditional Crêpes Suzette with citrus and liqueur, along with Cherry Jubilee Crêpes with the beloved combination of cherry and almonds and chocolatey Nutella Crêpes the kids will love. Waffles range from simple Lemon or Ginger, to the more elaborate Salted Caramel and Pecan Praline, while French Toast is delicious plain (the classic Pain Perdue) or stuffed with myriad fillings—try Pear and Chocolate or Strawberry and Mascarpone varieties. But pancakes and waffles don’t have to be served sweet—they make a fantastic base for some of your favorite Savory flavors: Smoked Slamon and Chive Pancakes, Ham and Cheese Crêpes, and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

Modern Sauces

Author : Martha Holmberg
ISBN : 9780811878388
Genre : Cooking
File Size : 65. 51 MB
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Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.

Crepes And Galettes

Author : Bertrand Larcher
ISBN : 1910254274
Genre : Cooking
File Size : 61. 19 MB
Format : PDF, Mobi
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The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.

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