cranks recipe book the vegetarian classics

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Cranks Recipe Book

Author : David Canter
ISBN : 9781409163268
Genre : Cooking
File Size : 25. 73 MB
Format : PDF
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The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

The Cranks Bible

Author : Nadine Abensur
ISBN : 9781409163275
Genre : Cooking
File Size : 66. 38 MB
Format : PDF, Kindle
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A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

The New Cranks Recipe Book

Author : Nadine Abensur
ISBN : 0753800373
Genre : Cookery (Natural foods)
File Size : 30. 44 MB
Format : PDF, ePub, Mobi
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From warm asparagus salad to Homity Pie, from braised celery in cream sauce to chocolate pecan tart, this book draws its inspirations from all corners of the globe.

Entertaining With Cranks

Author : Kay Canter
ISBN : 0752825798
Genre : Cooking
File Size : 65. 23 MB
Format : PDF, Mobi
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Following on from the phenomenal success of the Cranks Recipe book, entertaining with the Cranks is a mouth watering collection of recipes made famous by the renowned Cranks Restaurants chain. In addition to starters, main courses, puddings and drinks, Entertaining with Cranks provides excellent ideas for buffet parties , tea parties even picnics.

The Boat Cookbook

Author : Fiona Sims
ISBN : 9781408192016
Genre : Sports & Recreation
File Size : 73. 35 MB
Format : PDF, ePub
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For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef

Look Younger Live Longer

Genre :
File Size : 71. 56 MB
Format : PDF, ePub
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Good Things

Author : Jane Grigson
ISBN : 0803259719
Genre : Cooking
File Size : 68. 74 MB
Format : PDF
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Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners.

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