chicken 25 classic dinners

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Learn To Cook 25 Southern Classics 3 Ways

Author : Jennifer Brulé
ISBN : 9781469629131
Genre : Cooking
File Size : 42. 90 MB
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Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings. Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.

Mastering The Art Of French Cooking

Author : Julia Child
ISBN : 9780307958181
Genre : Cooking
File Size : 26. 90 MB
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

The Book Of Jewish Food

Author : Claudia Roden
ISBN : 9780140466096
Genre : Cooking
File Size : 86. 90 MB
Format : PDF
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'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

365 Slow Cooker Suppers

Author : Stephanie O'Dea
ISBN : 9781118230817
Genre : Cooking
File Size : 62. 51 MB
Format : PDF
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Presents over three hundred recipes for slow cooker meals, including Spanish chicken stew, beer-braised brisket, Thai glazed meatballs, black bean pie, and loaded vegetable chili.

Easy Chicken Delicious

Author : Harper
ISBN : 9780007364985
Genre : Cooking
File Size : 33. 42 MB
Format : PDF, Kindle
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100 clever recipes and tips from the world’s best food magazine.

Classic Cooking Of Punjab

Author : Jiggs Kalra
ISBN : 8177645668
Genre : Cooking, Panjabi
File Size : 83. 20 MB
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Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

Low Salt Cooking

Author : Linda Johnson Larsen
ISBN : 9780762761760
Genre :
File Size : 31. 35 MB
Format : PDF, Mobi
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