chelsea market makers recipes tips and techniques from the artisans of new yorks premier food hall

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Chelsea Market Makers

Author : Michael Phillips
ISBN : 9781613129388
Genre : Cooking
File Size : 44. 46 MB
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Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market—chefs, grocers, butchers, cheese mongers, and more—and presents a rare opportunity to learn their renowned techniques and methodologies. You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

The Chelsea Market Cookbook

Author : Michael Phillips
ISBN : 9781613125410
Genre : Cooking
File Size : 90. 24 MB
Format : PDF
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In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook: “Amazing photographs and an eclectic range of recipes make this celebration of the market’s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” —Miami Herald

Mycorrhizal Planet

Author : Michael Phillips
ISBN : 9781603586580
Genre : Mycorrhizal fungi
File Size : 54. 15 MB
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Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human "carbon offsets" will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat. Exploring the science of symbiotic fungi in layman's terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well. Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, "What a grower understands, a grower will do." Mycorrhizal Planet abounds with insights into "fungal consciousness" and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael's fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

Rice Noodle Fish

Author : Matt Goulding
ISBN : 9780062394040
Genre : Travel
File Size : 33. 41 MB
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Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Saturday Night Live

Author : Alison Castle
ISBN : 3836552418
Genre : Performing Arts
File Size : 46. 5 MB
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Live from New York, it's Saturday Night! The complete history, on stage and behind the scenes On October 11, 1975 at 11:30 p.m., NBC viewers who tuned in to the network's new late night show saw a sketch featuring John Belushi repeating, in a thick foreign accent, nonsensical phrases about wolverines being read to him by head writer Michael O'Donohue. Abruptly, O'Donohue clutched his heart and collapsed onto the floor. Belushi paused, raised his eyebrow, and then did the same. Posing as the stage manager, Chevy Chase entered the set and feigned confusion before breaking character and announcing to the camera: "Live from New York, it's Saturday Night!" In that instant, television, which had long been out of touch with the young and hip, experienced the first seismic tremors of a major paradigm shift. TV comedy as we know it today owes it all to Saturday Night Live, the show that dared to take risks (not least the fact that it's broadcast live), challenge the censors, and celebrate the work of offbeat writer-performers. Hundreds of gifted and dedicated people have contributed to Saturday Night Live over the years, and this book pays homage to their groundbreaking work. The list of esteemed alumni, most of whom were complete unknowns when they debuted on SNL, reads like a Who's Who of the past 4 decades in comedy: John Belushi, Dan Aykroyd, Gilda Radner, Chevy Chase, Bill Murray, Al Franken, Eddie Murphy, Martin Short, Billy Crystal, Dana Carvey, Phil Hartman, Chris Farley, Mike Myers, Adam Sandler, Conan O'Brien, Chris Rock, Will Ferrell, Tracy Morgan, Jimmy Fallon, Tina Fey, Amy Poehler, Kristin Wiig, Seth Meyers, Fred Armisen, and Bill Hader--to name just a few. Now, as SNL celebrates its 40th anniversary, TASCHEN brings you the ultimate tribute to the show. To research this book, editor and author Alison Castle was given not only full access to SNL's archives, but also the rare opportunity to watch the cast and crew at work. She spent the better part of season 39 in the trenches, learning how everything comes together in just six days for the live performance. Part encyclopedia and part behind-the-scenes tour, Saturday Night Live: The Book covers both the making of the show and its remarkable history. Features include: Over 2,300 images from SNL's archives, many previously unpublished An illustrated breakdown of the 6-day week at SNL through the years, with an expanded section for the live show Seasons reference guide with complete cast, host, and musical guest lists Exclusive interview with founder and executive producer Lorne Michaels

Whale Nation

Author : Heathcote Williams
ISBN : 1471233480
Genre :
File Size : 52. 49 MB
Format : PDF, Kindle
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'Leviathan... Upon earth there is not his like, who is made without fear. Will he speak soft words unto thee?' Job 41 Whale Nation is a hymn to the beauty, intelligence and majesty of the largest mammal on earth. A 'green classic' read with natural resonance by its author, it rarely fails to strike a chord in the hearts of those concerned with the abuse of our planet. On the second CD is a fascinating account of whale history. Sensitively underscored with classical music.

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