capture one pro 9 mastering raw development image processing and asset management

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Capture One Pro 9

Author : Sascha Erni
ISBN : 1457189496
Genre :
File Size : 67. 57 MB
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Capture One Pro 9

Author : Sascha Erni
ISBN : 9781681981123
Genre : Photography
File Size : 61. 81 MB
Format : PDF, Mobi
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Photoshop Lab Color

Author : Dan Margulis
ISBN : 0321356780
Genre : Computers
File Size : 86. 74 MB
Format : PDF, Docs
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Beautiful, full-colour guide reveals the transformative magic of working with Photoshop's colour correction model, 'lab colour.'

Fashioning Fiction In Photography Since 1990

Author : Susan Kismaric
ISBN : 0870700405
Genre : Photography
File Size : 26. 35 MB
Format : PDF
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Essay and Interview with Dennis Freedman by Susan Kismaric and Dennis Freedman.

Thousands Of Images Now What

Author : Mike Hagen
ISBN : 9781118368121
Genre : Computers
File Size : 81. 21 MB
Format : PDF
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Machine Learning Refined

Author : Jeremy Watt
ISBN : 9781107123526
Genre : Computers
File Size : 87. 14 MB
Format : PDF, Docs
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A new, intuitive approach to machine learning, covering fundamental concepts and real-world applications, with practical MATLAB-based exercises.

The Life Of Cheese

Author : Heather Paxson
ISBN : 9780520270183
Genre : Social Science
File Size : 68. 75 MB
Format : PDF, Kindle
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"The Life of Cheese is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of Meals to Come: A History of the Future of Food "Heather Paxson's lucid and engaging book, The Life of Cheese, is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading The Life of Cheese will be a transformative experience." Amy Trubek, author of The Taste of Place: A Cultural Journey into Terroir

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