cajun cuisine and more volume 1 great recipes inspiring stories and cajun humor

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The Publishers Trade List Annual

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ISBN : UOM:39015084436776
Genre : American literature
File Size : 60. 73 MB
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Books In Print Supplement

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ISBN : STANFORD:36105025888426
Genre : American literature
File Size : 25. 11 MB
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Includes authors, titles, subjects.

The Bob S Burgers Burger Book

Author : Loren Bouchard
ISBN : 9780789331144
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"Now fans can get the ultimate Bob' s Burgers experience at home with seventy-five straight-from-the-show-but-actually-edible Burgers of the Day. Recipes include the 'Bleu is the Warmest Cheese Burger,' the 'Bruschetta-Bout-It Burger,' and the 'Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)' ... [The book] showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle"--Excerpted from Amazon.co

Body On The Bayou

Author : Ellen Byron
ISBN : 9781629537894
Genre : Fiction
File Size : 58. 89 MB
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The Crozats feared that past murders at Crozat Plantation B&B might spell the death of their beloved estate, but they’ve managed to survive the scandal. Now there’s a très bigger story in Pelican, Louisiana: the upcoming nuptials between Maggie Crozat’s nemesis, Police Chief Rufus Durand, and her co-worker, Vanessa Fleer. When everyone else refuses the job of being Vanessa's Maid of Honor, Maggie reluctantly takes up the title and finds herself tasked with a long list of duties--the most important of which is entertaining Vanessa’s cousin, Ginger Fleer-Starke. But just days before the wedding, Ginger’s lifeless body is found on the bayou and the Pelican PD, as well as the Crozats, have another murder mystery on their hands. There’s a gumbo-potful of suspects, including an ex-Marine with PTSD, an annoying local newspaper reporter, and Vanessa’s own sparkplug of a mother. But when it looks like the investigation is zeroing in on Vanessa as the prime suspect, Maggie reluctantly adds keeping the bride-to-be out of jail to her list of Maid of Honor responsibilities in Body on the Bayou, Ellen Byron's funny and engaging follow up to her critically acclaimed novel Plantation Shudders.

Chef Prudhomme S Louisiana Kitchen

Author : Paul Prudhomme
ISBN : 9780688028473
Genre : Cooking
File Size : 43. 23 MB
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Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

Meanwhile Back At Cafe Du Monde

Author : Peggy Sweeney-McDonald
ISBN : 1455616605
Genre : Cooking
File Size : 21. 41 MB
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Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

Book Review Digest

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ISBN : UOM:39015078261883
Genre : Bibliography
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