bitesize macarons cake pops cute things

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Bitesize Sweet

Author : Belinda So
ISBN : 9781742735993
Genre : Cooking
File Size : 56. 90 MB
Format : PDF, ePub, Docs
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Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate.

Bitesize

Author : Hardie Grant Books
ISBN : 1742701175
Genre : Cooking
File Size : 72. 61 MB
Format : PDF, Kindle
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Zucchini Flower Fritters Stuffed with Feta and Basil to mini Peking Duck Pancakes—a sophisticated selection of savory fingerfood to make when entertaining With interesting variations of classics like tartlets, galettes, pies, and quichettes, there is something for everyone in this collection of perfect party foods. These delicious recipes include Gyoza with Pork and Kaffir Lime, Char-Grilled Scallops wrapped in Prosciutto, Smoked Ham and Cheddar Quichettes with Green Tomato Pickle, and Crumpets with Goat's Curd and Lavender Honey. Includes dual measurements.

Bake Me I M Yours Sweet Bitesize Bakes

Author : Sarah Trivuncic
ISBN : 9781446301838
Genre : Cooking
File Size : 54. 20 MB
Format : PDF, Docs
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Presents recipes for bite-sized cakes and pastries, including whoopie pies, macarons, and red velvet cakes.

Mad About Macarons

Author : Jill Colonna
ISBN : 1849340412
Genre : Cooking
File Size : 81. 73 MB
Format : PDF, Docs
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Guides readers through each step in making perfect Parisian macarons every time.

The Thrifty Kitchen

Author : Suzanne Gibbs
ISBN : 1921382724
Genre : Cooking
File Size : 24. 62 MB
Format : PDF, ePub
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Delicious home cooking on a budget The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste. Discover the tricks to entertaining well without spending a fortune, and reacquaint yourself with the old-fashioned pleasures of a packed lunch. Learn the art of transforming leftovers and the secret to freezing food successfully. Find out how to make the most of cheap, nutritious ingredients and avoid the pitfalls of overpriced processed foods. Accessible, informative and comforting, The Thrifty Kitchen reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals. 'With its no-nonsense recipes and advice, this could become the most-used cookbook on your shelf.' Herald Sun

The Abc Book Of Children S Cakes

Author : Kathy Knudsen
ISBN : 0733323413
Genre : Baking
File Size : 83. 61 MB
Format : PDF, Mobi
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In the new ABC BOOK OF CHILDREN'S CAKES you'll find all your favourite ABC TV characters from In the Night Garden, Charlie & Lola, Play School, Bananas in Pyjamas, Shaun the Sheep, The Fairies, Bob the Builder and Angelina Ballerina. Celebrate birthdays, special occasions and even afternoon tea with these easy-to-make character cakes. Simple step-by-step instructions, templates and photographs will help you achieve great results at home. Recipes and designs for cupcakes also included.

Merle S Kitchen

Author : Merle Parrish
ISBN : 9781742756769
Genre : Cooking
File Size : 70. 62 MB
Format : PDF, Mobi
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Newest MasterChef sensation, and Country Women's Association cake champion's secrets shared! One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest-Merle Parrish. Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At 79 she shows no sign of relinquishing her crown. Now she shares some of her prize-winning recipes in this irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out for yourself how to whip up some magic. Merle lives in Cudal, near Orange in NSW, and continues to compete in shows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake.

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