best ribs ever a barbecue bible cookbook 100 killer recipes

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Best Ribs Ever A Barbecue Bible Cookbook

Author : Steven Raichlen
ISBN : 9780761171263
Genre : Cooking
File Size : 47. 68 MB
Format : PDF
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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

Bbq Usa

Author : Steven Raichlen
ISBN : 0761120157
Genre : Cooking
File Size : 38. 46 MB
Format : PDF
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Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.

Wicked Good Barbecue

Author : Andy Husbands
ISBN : 9781592334995
Genre : Cooking
File Size : 63. 14 MB
Format : PDF, ePub, Docs
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Unique recipes that will liven up any barbecue whether the cook is a novice or an expert.

Raichlen On Ribs Ribs Outrageous Ribs

Author : Steven Raichlen
ISBN : 9780761142119
Genre : Cooking
File Size : 88. 21 MB
Format : PDF, Mobi
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ItÕs a marriage made in BBQ heaven: AmericaÕs foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and moreÑa passionate, single-subject celebration of meaty, smoky, sweet ÕnÕ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the grillerÕs art, and nobodyÕs better at showing how to put it all togetherÑthe tastes, techniques, ingredients, recipes, tipsÑthan Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE¨ books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin DaveÕs Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next levelÑeven to the competition level, with tips on how to enter and how to win.

Project Smoke

Author : Steven Raichlen
ISBN : 9780761181866
Genre : Cooking (Smoked foods)
File Size : 73. 56 MB
Format : PDF
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"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.

Planet Barbecue

Author : Steven Raichlen
ISBN : 9780761164470
Genre : Cooking
File Size : 50. 43 MB
Format : PDF, Mobi
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The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Island Apart

Author : Steven Raichlen
ISBN : 9781429960809
Genre : Fiction
File Size : 56. 9 MB
Format : PDF, ePub
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From the celebrated author of Planet Barbecue and How to Grill comes a surprising story of love, loss, redemption, and really good food. Claire Doheney, recovering from a serious illness, agrees to house-sit in an oceanfront mansion on Chappaquiddick island in Martha's Vineyard. The New York book editor hopes to find solace, strength, and sufficient calm to finish her biography of the iconoclastic psychotherapist, Wilhelm Reich. The last thing she expects to find is love. Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. To their mutual surprise, Claire and the stranger discover that they share a passion for cooking that soon sparks something more. But Claire's new friend has a terrible secret that threatens to drive them apart forever. The clock is ticking. Can Claire let love into her life once more before it's too late? Told by a New York Times bestselling author and international TV host with a keen eye for Chappaquiddick's extraordinary natural beauty, Island Apart has it all—romance, history, travel, crime, lovemaking of exquisite intensity, and cooking scenes so vivid, they'll make your taste buds ache with hunger. Steven Raichlen's novel is a smart love story—not to mention a terrific beach read. Think The Bridges of Madison County with better food. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

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