beerlicious the art of grillin and chillin

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Author : Ted Reader
ISBN : 9780771073687
Genre : Cooking
File Size : 49. 19 MB
Format : PDF
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World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.

Gastro Grilling

Author : Ted Reader
ISBN : 9780143189275
Genre : Cooking
File Size : 43. 52 MB
Format : PDF
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Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!

Rob Rainford S Born To Grill

Author : Rob Rainford
ISBN : 9780449015643
Genre : Cooking
File Size : 51. 7 MB
Format : PDF, ePub, Docs
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Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

Napoleon S Everyday Gourmet Burgers

Author : Ted Reader
ISBN : 1554702615
Genre : Cooking
File Size : 30. 50 MB
Format : PDF
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One of the mainstays of summer?the humble hamburger?leaps off the grill with the help of Ted Reader’s truly unique interpretations of how hamburgers can be prepared and presented. With more than 100 different burger recipes, created using the finest grills in the world, readers will learn how to make more than just plain, old hamburgers. Exciting recipes take readers on a journey to hamburger heaven with every recipe accompanied by a full-colour photo of the final product. Tips and tricks--such as cooking on an uncovered grill and using the right meat binders, to seasoning and chilling ground meat properly prior to shaping?on how to make the most delicious of hamburgers are explained in detail, as readers transform a variety of ingredients into a fiesta of flavour. Whether cooking over gas or charcoal, Ted provides directions for making the perfect burger every time. And whether grinding your own meat or buying from the grocery store, creating professional quality burgers without all the fuss is guaranteed. Home cooks will learn how to grill burgers that are moist and juicy every time. Ground chuck will never be the same again! Recipes include: Orgasmic Onion Burger Surf and Turf Burgers Texas Smoked Brisket Burger Hot Dog Burger Prime Rib Burger with Horseradish Compound Butter Carolina BBQ Pulled Pork Burgers with Mustard Slaw BBQ Jerk Pork Burgers with Mango Orange Salsa Crazy Canuck Burger Greek Lamb Burgers with Tapenade, Grilled Haloumi Cheese Black Pepper Crusted Aussie Kangaroo Burger with Fire Roasted Beet, Quail Eggs Blueberry Venison Burgers with Camembert and Carrot Slaw Grilled Ostrich Burgers with Shiitake Mushrooms, Blackberries and Tilset Cheese

Lidia S Favorite Recipes

Author : Lidia Matticchio Bastianich
ISBN : 9780307595669
Genre : Cooking
File Size : 50. 85 MB
Format : PDF, ePub, Mobi
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The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.

Dr Bbq S Big Time Barbecue Cookbook

Author : Ray Lampe
ISBN : 1429906332
Genre : Cooking
File Size : 64. 39 MB
Format : PDF, ePub
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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

The Dog Who Came In From The Cold

Author : Alexander McCall Smith
ISBN : 9780748125500
Genre : Fiction
File Size : 86. 10 MB
Format : PDF, ePub
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In the genteel environs of Corduroy Mansions, Pimlico, strange doings are afoot, mostly in the name of love. Lonely William French and his faithful canine Freddie are recruited to the service of MI6 by a beguiling lady operative, William's neighbour Caroline finds her suitor James mysteriously lacking, and Barbara Ragg is tempted to the Highlands by blossoming romance. Meanwhile sage psychiatrist Berthea Snark, under normal circumstances the voice of reason, finds herself called away to protect her brother from a band of scheming New Age fraudsters seeking to insert themselves into the bosom of the family. Hilarious and affectionate, The Dog Who Came In from the Cold rejoins Alexander McCall Smith's delightful London tribe of loveable misfits and hopefuls in a new set of adventures in life, love and philosophy.

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