analytical techniques for clinical chemistry methods and applications

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Analytical Techniques For Clinical Chemistry

Author : Sergio Caroli
ISBN : 9781118271841
Genre : Science
File Size : 80. 26 MB
Format : PDF
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Discover how analytical chemistry supports the latest clinical research This book details the role played by analytical chemistry in fostering clinical research. Readers will discover how a broad range of analytical techniques support all phases of clinical research, from early stages to the implementation of practical applications. Moreover, the contributing authors' careful step-by-step guidance enables readers to better understand standardized techniques and steer clear of everyday problems that can arise in the lab. Analytical Techniques for Clinical Chemistry opens with an overview of the legal and regulatory framework governing clinical lab analysis. Next, it details the latest progress in instrumentation and applications in such fields as biomonitoring, diagnostics, food quality, biomarkers, pharmaceuticals, and forensics. Comprised of twenty-five chapters divided into three sections exploring Fundamentals, Selected Applications, and Future Trends, the book covers such critical topics as: Uncertainty in clinical chemistry measurements Metal toxicology in clinical, forensic, and chemical pathology Role of analytical chemistry in the safety of drug therapy Atomic spectrometric techniques for the analysis of clinical samples Biosensors for drug analysis Use of X-ray techniques in medical research Each chapter is written by one or more leading pioneers and experts in analytical chemistry. Contributions are based on a thorough review and analysis of the current literature as well as the authors' own firsthand experiences in the lab. References at the end of each chapter serve as a gateway to the literature, enabling readers to explore individual topics in greater depth. Presenting the latest achievements and challenges in the field, Analytical Techniques for Clinical Chemistry sets the foundation for future advances in laboratory research techniques.

Clinical Chemistry

Author : Susan Cockayne
ISBN : 0721633722
Genre : Medical
File Size : 38. 37 MB
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Offers students an expert treatment of the theory, concepts, correlations, and applications of clinical laboratory science. The book explains the principles of analytical techniques, and presents a wealth of pedagogical features, including chapter outlines, end-of-chapter reviews, and concept applications.

Chromatographic Methods In Clinical Chemistry And Toxicology

Author : Roger Bertholf
ISBN : 9780470023105
Genre : Science
File Size : 40. 29 MB
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This book aims to fill the gap that exists between theoretical treatments of chromatography, and clinical chemistry and toxicology texts, which focus almost exclusively on clinical relevance and applications. Chromatography has a vast array of clinical applications, and though the chromatographic methods were first introduced decades ago, new applications of this technology are being used to explore previously inaccessible frontiers in clinical diagnostics and toxicological testing. An up-to-date book devoted to clinical and toxicological applications of chromatographic methods will serve as an instructional and reference text, useful to students, laboratory technicians, and researchers.

Instrumental Methods In Food Analysis

Author : J.R.J. Paré
ISBN : 9780080534770
Genre : Science
File Size : 52. 9 MB
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Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.

Chemical Analysis Of Food Techniques And Applications

Author : Yolanda Picó
ISBN : 9780123848635
Genre : Science
File Size : 45. 7 MB
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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers Provides researchers with a single source for up-to-date information in food analysis Single go-to reference for emerging techniques and technologies Over 20 renowned international contributors Broad coverage of many important techniques makes this reference useful for a range of food scientists

Clinical Chemistry

Author : Shauna C. Anderson
ISBN : 0071360476
Genre : Medical
File Size : 56. 29 MB
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Designed to serve as a student textbook, it is also valuable as a reference book for practicing professionals. This book will emphasize theory, concepts, correlations, and applications; it will also include principles of analytical techniques, though it is not designed to be a technical manual. This excellent text and reference provides detailed discussions on the basic principles of clinical chemistry, including carbohydrates, lipids, proteins and enzymes, renal function, and liver function. Coverage also includes electrolytes and acid base balance, endocrine function and related disorders, G.I. and pancreatic function, nutrition, special testing, and more.

Trac Trends In Analytical Chemistry

Author : U A Th Brinkman
ISBN : 9781483274614
Genre : Science
File Size : 76. 8 MB
Format : PDF, ePub
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TRAC: Trends in Analytical Chemistry, Volume 8 provides information pertinent to the trends in the field of analytical chemistry. This book presents a variety of topics related to analytical chemistry, including protein purification, biotechnology, Raman spectroscopy in pharmaceutical field, electrokinetic chromatography, and flow injection analysis. Organized into 50 chapters, this volume begins with an overview of scientometric investigations that enable the quantitative study of the evolution of its various components and can thereby uncover how information is utilized to diffuse and generate knowledge. This text then discusses the economic significance of sensing and control as being the main factors in determining process economics and in offering products and business opportunities. Other chapters consider the important relationship between Raman spectroscopy and other analytical methods. This book discusses as well the interfaces between a gas chromatograph and a Fourier transform infrared spectrometer. The final chapter deals with chemometrics routines. This book is a valuable resource for analytical chemists, and biochemists.

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