a salad for all seasons

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A Salad For All Seasons

Author : Harry Eastwood
ISBN : 9781448125913
Genre : Cooking
File Size : 53. 47 MB
Format : PDF
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Let’s eat more salad! It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry’s travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast – the whole year round.

Savour

Author : Peter Gordon
ISBN : 9781910254837
Genre : Cooking
File Size : 82. 58 MB
Format : PDF, ePub, Docs
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What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

Salad For Dinner

Author : Jeanne Kelley
ISBN : 0847838250
Genre : Cooking
File Size : 59. 42 MB
Format : PDF, Kindle
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Collects recipes for vegetarian and entrâee salads, including pea and orecchiette salad, lobster salad, chicken and orange salad, and duck confit salad.

Salad Leaves For All Seasons

Author : Charles Dowding
ISBN : 9781900322201
Genre : Gardening
File Size : 45. 37 MB
Format : PDF
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Presents a guide to cultivating and harvesting different types of lettuce and other green leafy vegetables.

Insalate

Author : Susan Simon
ISBN : 0811828727
Genre : Cooking
File Size : 63. 95 MB
Format : PDF, Kindle
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Collects instructions for making season-suitable salads, including asparagus with vegetable citronette in Spring and eggplant salad in Autumn.

Salad Of The Day Williams Sonoma

Author : Georgeanne Brennan
ISBN : 1616282126
Genre : Cooking
File Size : 50. 33 MB
Format : PDF, Kindle
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This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or accompaniment any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese. Williams-Sonoma Salad of the Day presents an enticing collection of 365 recipes: one for each day of the year. Colorful calendars at the beginning of each chapter provide an at-a-glance view of the dishes best suited for the ingredients, occasions, and overall spirit of the month. From January to December, you'll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads to slaws and potato or grain salads perfect for picnics and side dishes. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. With this comprehensive book as your guide and the garden's bounty as your inspiration, you'll be prepared to craft the perfect salad for any occasion. Full-color photographs enhance many of the recipes inside to give you a preview of what awaits. You'll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new salad to try.

Twelve Months Of Monastery Salads

Author : Victor-Antoine D'Avila-La Tourette
ISBN : 1558323325
Genre : Cooking
File Size : 70. 82 MB
Format : PDF, ePub
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200 salad recipes from Brother Victor-Antoine d'Avila-Latourrette in New York state.

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