25 essentials techniques for gas grilling

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25 Essentials Techniques For Gas Grilling

Author : A. Cort Sinnes
ISBN : 9781558327344
Genre : Cooking
File Size : 32. 38 MB
Format : PDF
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25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

25 Essentials Techniques For Grilling Large Print 16pt

Author : Ardie Davis
ISBN : 9781458751010
Genre :
File Size : 78. 43 MB
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In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes are simple (chicken grilled under a brick, burgers, roasted peppers), Davis is hardly timid; grill masters will need a degree of trust and fortitude for Davis's Dirty Steak, in which inch-thick steaks are placed directly on the coals, and few will want to babysit Rendezvous-Style Baby Back Ribs for 45 minutes, turning them every five. As a tour of techniques, the book's variety will likely impress vets, and novices should gain some confidence with a variety of skills. Ultimately, though, Davis's guide to backyard cooking makes a better side than a main course.

25 Essentials Techniques For Grilling Fish

Author : Karen Adler
ISBN : 9781558327641
Genre : Cooking
File Size : 71. 94 MB
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There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

25 Essentials Techniques For Smoking

Author : Ardie A. Davis
ISBN : 9781558326248
Genre : Cooking
File Size : 28. 9 MB
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25 techniques, recipes, and photos for smoking.

Techniques For Grilling Fish

Author : Karen Adler
ISBN : 9781558326699
Genre : Cooking
File Size : 69. 30 MB
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Includes bibliographical references and index.

25 Essentials Techniques For Wood Fired Ovens

Author : A. Cort Sinnes
ISBN : 1558328858
Genre : Cooking
File Size : 75. 66 MB
Format : PDF, Kindle
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You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans. A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.

Techniques For Planking

Author : Karen Adler
ISBN : 9781558326682
Genre : Cooking
File Size : 35. 95 MB
Format : PDF, ePub
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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!

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